Jimmy's Kitchen Central

Jimmy’s Kitchen has been serving classic British Colonial cuisine in Hong Kong since 1928; after over 80 years, Jimmy’s still remains one of the city’s most highly renowned and beloved culinary institutions. The old photographs hanging on the walls, the immaculate table setting, the mood lighting and the meticulous service all ensure that guests feel at home. The contemporary wooden L-shaped bar creates a comfortable area for patrons to relax and escape the hustle and bustle of this vibrant city. Cuisine: British Colonial with International flavours Average Spend: Lunch $250 / Dinner $400 (Food only) Signature Dish: Pickled Herring, Waldorf Salad, Mulligatawny, Baked Onion Soup, Madras, Chicken Kiev, Beef Stroganoff, Pig’s Knuckle, Bangers and Mash, Steak Diane, Seven Pepper New York Cut Sirloin and Baked Alaska Beverage Varieties: A wide selection of wine, cocktails and liqueurs