Due to the extraordinary circumstances we find ourselves in, we have introduced enhanced measures to maintain the safety and well being of our guests. These measures
- Provision of hand sanitisers around our venue spaces for easy access
- Automated temperature and mask check at entrance of all guests or event organizers and their participants in our venue.
- Increased cleaning / disinfecting frequency of all surfaces, in addition to before and after every event
- Temperature checks twice daily of all our staff and third party vendors; contact tracing of all vendor representatives
- Masks and necessary hygiene gear worn by all kitchen staff members in our restaurant
- Use of gloves by all staff when handling food items and other perishable items.
We offer an intimate venue designed for diversified use, nestled in Little India. Presenting the combined experiences of an event and live performance space, with meeting rooms and workshop facilities. In addition, our space can transform to become a wellness studio for team building activities.
Built around a sustainable vision and offering South Indian vegetarian cuisine from our highly acclaimed Podi & Poriyal, we also feature international vegetarian / vegan cuisines through strategic collaborations. Podi & Poriyal has a huge following already, not just for its food, but also for the unique cocktails, mocktails and craft beer and wines that feature in its beverage program.
We are a holistic venue, focused on guest experience!