Nestled in the charming corner of VivoCity, Barossa Steak and Grill is an Australian-inspired restaurant and bar where ‘outback meets chic’.
At Barossa Steak & Grill VivoCity, we pride ourselves on presenting a diverse array of charcoal-grilled meats, each infused with a rich smokiness. We exclusively source our meats from esteemed Australian Farms, prioritising dry-aged Australian beef and a selection of exquisite Josper grilled specialties.
Elevate your dining experience in our private rooms, where our dedicated chefs curate delectable meals, complemented by an extensive selection of wines and signature cocktails. Whether it’s a grand celebration or an intimate gathering, our team of seasoned professionals stands ready to cater to your every whim. From tailoring the menu to arranging floral accents and decorations, we are committed to making your special occasion truly exceptional. And, for those seeking an added dose of entertainment, our vibrant live band is available to elevate your event with an unforgettable musical experience.
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Sweet Starry
Family dinner at Barossa Steak to celebrate my boy's birthday. Lovely restaurant with a relaxing ambience n live band in the outdoor sitting area on a Friday evening. Their value meals are great for sharing. Plus the warm and great service by the lovely team, with the staff singing n cheering as they presented the dessert with candles for my boy's celebration. Shout out to dear Lucy for her wonderful service, with great recommendations for us to have a great celebration dinner!
Weng Han
Wonderful ambience. Food took slightly longer before it was served, but the duty manager - Chewy and floor staff - Linda make it up with their wonderful services. Celebrated birthday here and they even gave us physical washed photo copies. Great services!
Mui Yeen Yau
Though I ate steak before, this one absolutely, surely, definitely HITS THE SPOT! The wagyu beef, especially medium rare, invades the atmosphere in the mouth the instant you bite the steak. This beef is so good, it is TOTALLY worth the money! Thanks to Anne, Irsyad, and Mr Lee and the team, the service is good too! This is a MUST-TRY!
Leonard “Lenny G” Goonting
We decided to dine here because of the glowing reviews online, and we're so glad we did! Everything was beyond satisfactory. The ambience: modern and classy but not OTT. The service: very helpful, thoughtful and attentive (special mention to Hong and Cheeny). The food: some of the best meats we have had (not counting ultra expensive places like Morton's, CUT, etc). We ordered the Trio Cuts, which had a ribeye, tenderloin and striploin. All were nice, especially the tenderloin. The red wine sauce was extremely flavorful and complemented the meat perfectly. For sides, we ordered the mac and cheese and brussel sprouts. We all really liked the former, but the latter was truly spectacular. Flavour-packed and perfectly seasoned with the tangy taste of lemon (unexpected but truly delicious). The kind staff also sang my wife a happy-birthday song and gave us a complimentary cup of tiramisu for the occasion. Suffice to say, we will be coming back to Barossa for sure. There were so many other items in the menu that we were eyeing and can't wait to try.
Wei Jie Ng
Great food, great atmosphere with the live band. Was served by Anne, who tried her best to ensure we were well taken care of. Restaurant wasn’t the most packed for a Saturday evening, and the place was understaffed. Did get whatever we needed, eventually. Would say the best would be the pork chop or lamb. The oysters were pricey but fantastic! Will be back for the live music.