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Nalati is the first-of-its-kind garden-themed restaurant in the heart of CBD at Republic Plaza. With its interior filled with lush green plants and exuding a calming ambience, you will forget you are in the midst of a busy business district.
Spanning 2 levels in Republic Plaza, the different levels exudes the same serenity yet offer different views of CBD. With an event hall on the second floor, gatherings and business events can be held while being offered the best catering food from this restaurant. Nalati is one of the best birthday party venues Singapore.
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Site Reviews 5.0 (2 reviews)
Nalati Restaurant & Events
Avery
The food was delicious. The place is Instagrammable and has a great ambiance. Planning on booking it again for my upcoming birthday.
Jean K
This place is so pretty I love the interior so much! Hosted my birthday party here and I didn't need to use many decoration, it was so easy.
Google Reviews - Most Relevant (See all reviews)
Jaylyn
Amazing food quality and service here! Staff were very friendly and recommended some of the dishes that exceed my expectations! My favorite would be the 翡翠豆腐!! Highly recommended and will definitely come back with friends or family!
Gede Bagus Bayu Pentium
The food is okay. It has an unusual combination of food. The atmosphere is quite nice to chill and talk with your colleagues. Overall a good experience. The staff was not very attentive when we came. It might be because it's not at the peak time.
randall
Came at night for dinner and it was absolutely empty! Didn't have much hope for the place considering nobody was there but the food was actually quite decent to our surprise! Serving sizes are good too for the price. Got a whole chicken for 26 bucks, superb value! Service was kinda lacking so I'm not sure how they do when it's peak and crowded. But overall okay place to go.
Joyce Lim
Came here for a networking event, 3 course lunch was sponsored. Huge piece of foie gras for appetizer, execution was alright but serving was overkill to the point of reducing enjoyment. Accompanying scallops were fresh, wine cherries got kick, fruits were refreshing. Main course was chicken which had some tendons and fat so was hard to eat accompanying radish was bitter, mushrooms(?) were too seasoned. Strawberry pistachio dessert tasted fine, portion was huge. Overall it wasn't a bad lunch, but everything missed the sweet spot, and nothing was particularly enjoyable. Private area for 8 persons was nice and cosy, cutlery and crockery were exquisite, service was also prompt. But the door was creaky, and service at times felt unpolished. Entrance was weird and easily missed. I might give this place another chance and come as paying customer.