Seribu Rasa (Agus Salim)

Inspired by the region’s culinary wealth, Seribu Rasa (One Thousand Flavors) offers delectable local dishes and seafood that embody the richness of Southeast Asian and Indonesian Flavors. Each traditional recipe is prepared with the freshest ingredients and refined by our Chef’s culinary skills, bringing our customers to fascinating gastronomic journey of “One Thousand Flavors”.

Seribu Rasa has different sections which can host all types of events: Main Area (100pax), Private Rooms (8pax, 10pax, and 20pax), and Veranda Rooms (40pax). Price starting from Rp.180.000-250.000/pax.