Chef's Patrick is a local Filipino-Chinese restaurant that focuses in delighting the palates of each and every guests with various fresh and delicious dishes all at affordable prices. It was established in 2009 at Balut Tondo Manila as a small restaurant. Then it ventured into offering quality and reasonable catering services. In June 2013, Chef's Patrick Kitchen build its second branch in UE Caloocan. On September 29,2013, Chef's Patrick Kitchen became a member of Food Caterer's of the Philippines. As of 2014, Chef's Patrick Kitchen has improved and has decided to invest more in its catering sides of business and as of today Chef's Patrick Kitchen can accommodate up to 1000 pax or 3 functions per day.