Created by an Italo-Australian team who put food and wine first, 121 BC opened in 2013. Founder/owner Andrew Cibej spent eight years over three separate operations percolating the idea for 121BC Hong Kong. The result is a hybrid of trattoria and enoteca with a bit of Sydney thrown in. Dominated by a long communal table, diners pair their wines with Italian, substantial shared plates off the produce-driven blackboard menu - think of the Sunday Italian family lunch, the table groaning with a multitude of plates; ingredients are seasonal and where possible, sourced from rooftop gardeners and local farmers. Behind the glass, wine shelves is a 10-seat private dining room for more formal, yet still casual, dining in larger groups. A perfect restaurant Hong Kong for birthdays, meetings, or a reunion.read more
Restaurant Hong Kong
42-44 Peel Street Central District, Hong Kong
Enquire for price
up to 53
up to 70
Chi Chi Cheng
Site Reviews 5.0 (2 reviews)
My family and I had a wonderful time here! My sister loves italian food and really enjoyed the food. The ambience of this place is another plus point for me.
Celebrated my birthday with my friends and booked the private room here for it. The italian food here is one of the best I've tried! Service here was good as well. Recommend to anyone looking for a cosy intimate party!