Created by an Italo-Australian team who put food and wine first, 121 BC opened in 2013. Founder/owner Andrew Cibej spent eight years over three separate operations percolating the idea for 121BC Hong Kong. The result is a hybrid of trattoria and enoteca with a bit of Sydney thrown in. Dominated by a long communal table, diners pair their wines with Italian, substantial shared plates off the produce-driven blackboard menu - think of the Sunday Italian family lunch, the table groaning with a multitude of plates; ingredients are seasonal and where possible, sourced from rooftop gardeners and local farmers. Behind the glass, wine shelves is a 10-seat private dining room for more formal, yet still casual, dining in larger groups.
A perfect restaurant Hong Kong for birthdays, meetings, or a reunion.
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121 BC
Restaurant Hong Kong
42-44 Peel Street Central District, Hong Kong
Bar, Restaurant
About Venue
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Seated
up to 53
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Standing
up to 70
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Cuisine
Not available
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External Catering
Not allowed
Amenities
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Private room

Chi Chi Cheng
Host
Site Reviews 5.0 (2 reviews)
121 BC
Stephan
My family and I had a wonderful time here! My sister loves italian food and really enjoyed the food. The ambience of this place is another plus point for me.
Leon Wang
Celebrated my birthday with my friends and booked the private room here for it. The italian food here is one of the best I've tried! Service here was good as well. Recommend to anyone looking for a cosy intimate party!