Alchemy is a place where culinary conventions are thrown aside in favour of a truly sensory experience.

Following the success of her private kitchen Ta Pantry, maison es is chef Esther Sham’s first full-fledged restaurant destination.

"Assaggio" means "small bites" and "to taste" in Italian.

Located on the ground floor of Ovolo Southside, HK's first ware-house conversion hotel, G.I.G.

Set against sleek modern interiors designed by Charles Allem with a lush green Kowloon Park view on the third floor of The Mira Hong Kong, Michelin-recommended Cuisine Cuisine at The Mira showcases a dining experience that’s steeped in some of the most exacting Cantonese culinary traditions, serving top quality, authentic fare crafted by master chefs.

The Grand Stage is situated at the century old Grade One heritage building, Western Market, built in Edwardian Style with Gothic interior architecture.

The restaurant’s 42-square metres garden is home to a variety of vegetables, herbs and fruits trees.

CORE VENUES was set up in 2015 to offer a brand new venue in the heart of Wanchai for business and education seminars, conferences, training and events.

Hong Kong's Le Méridien Cyberport is a 170-roomed haven of stylish design and cutting edge technology.

The Annex Hong Kong is a four-thousand square feet premier contemporary event space located in Central.

Rooftop Garden offers a flat 12,000 sqf of rooftop space ideal for different creative events such as Music Concert, Fashion Show, Private Party, Corporate Gathering and Weekend Markets.

Space 27 aims to become one of the key creative hubs and education platform on design, art and culture in Hong Kong.