Ideally located in the rising area of Sai Ying Pun, close to the new West Island line, the restaurant, opened in March 2013, is conceived around the emblematic Parisian MTR. The huge bar, the long sofa, the opened kitchen and the spacious terrace contribute to the conviviality.
Metropolitain is showcasing the true French home-cooking cuisine with a Provencale touch. In the mood to share or not, the menu has been steeped, by Chef Frank Lebiez, in the French tradition, offering a real trip all around France.
Meet your host, Julie Vigneron
Connect directly, no hidden costs, best prices guaranteed, No payments required.