With the backdrop of the stunning Victoria Harbour, NAMO has become Tsim Sha Tsui’s ‘must try’ culinary destination. Located in Empire Centre, TST East, Michelin star Chef Alejandro Sanchez and renowned Chef Wijannarongk Kunchit (Amoo) present innovative Indo-chine delicacies with a distinct Thai streak featuring global ingredients (giant Atlantic octopus, French free-range chicken, and Iberico pork rib) Namo takes Thai cuisine to the next level, combining traditional flavours of Indo-Thai cooking with contemporary recipes.
The restaurant also carries an extensive wine list designed by distinguished sommelier Kim Murphy as well as special Thai-infused cocktails made by the resident mixologist. Its interiors are modern yet warm and inviting, with an open kitchen as well as a 6-meter bar that extends to an alfresco lounge. Whether you’d like to come for a meal or just have a few drinks, Namo is the perfect place to eat, drink, and chill.