WHISK is an ingredient focused restaurant in the heart of Tsim Sha Tsui where friends and families can share the pleasure of simple contemporary Western cuisine revolving around quality meats, fish and eclectic wines served in a relaxed, modern setting.
At WHISK, cooking is delivered with clarity and designed to satisfy the daily cravings with the best produce sourced from around the from award-winning Australian beef and Japanese Yamato pork, to top grade foie gras from France and jumbo scallops of the cool North Atlantic, carefully prepared in a way to let the beautiful seafood and meat shine through.
While exciting lunch menu rotates weekly, for dinner the restaurant offers easy-to-make choices. Be it a perfectly charred Black Angus rib eye, just a tender crab cake followed by an unforgettable dessert, or a complete tasting menu with wine pairings, WHISK doesn’t limit you with conventions nor intimidate with complexity.
Paired with a well-structured, Wine Spectator-awarded list of over 400 wines, weekday dining at WHISK is a complete yet unpretentious culinary experience, while its premium semi-buffet brunch is an upbeat, gourmet celebration of the weekend.