Indian Restaurants in Indonesia for Groups

Indian Restaurants in Indonesia

Compare Indian restaurants in Indonesia by menu style, vegetarian dishes and room format, then message the host with your date and headcount. Our team checks each listing, and Venuerific adds no booking fee when you ask a host about spice levels, diets and dates anywhere in Indonesia.

Venue Type

Event Type

Total Guests

Location

Venue Name

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What Are the Top Indian Restaurants in Indonesia?

Indian restaurants in Indonesia are booked for birthdays, office lunches and year-end dinners as a private room, a set menu or a buffet. Prices are quoted per head or as a room minimum spend, before tax and any service charge, so ask the host what the figure includes.

Private rooms. A closed room for a birthday or an office lunch, and Ganesha Ek Sanskriti in Jakarta has private-room dining.
Tandoor restaurants. Kebabs, naan and tandoori mains in fixed courses or shared platters, and Queen's Tandoor in Jakarta is one example.
Function rooms. A larger room for a staff party, and you can compare function rooms in Indonesia before you ask about outside Indian catering.
Restaurants with a spare room. A quiet weekday is the best time to ask for room-only hire, and you can shortlist restaurants in Indonesia of any cuisine.

Our team checks each listing, and the quote comes from the host, so there's no booking fee from us.

1 Venues Found

Venue Price from Rp500.000/ Min spend

Treehaus Bar and Grill

180

South Jakarta, Indonesia

Response time within 3 hrs

This is the final venues in the Event type list.

Can't spot your venue? Share it with us — we'll do our best to get it listed.

What Are the Top Indian Restaurants in Indonesia?

Private rooms. A closed room for a birthday or an office lunch, and Ganesha Ek Sanskriti in Jakarta has private-room dining.
Tandoor restaurants. Kebabs, naan and tandoori mains in fixed courses or shared platters, and Queen's Tandoor in Jakarta is one example.
Function rooms. A larger room for a staff party, and you can compare function rooms in Indonesia before you ask about outside Indian catering.
Restaurants with a spare room. A quiet weekday is the best time to ask for room-only hire, and you can shortlist restaurants in Indonesia of any cuisine.

Our team checks each listing, and the quote comes from the host, so there's no booking fee from us.

Guide to Indian Restaurants in Indonesia

Indian restaurants in Indonesia are booked for groups as a private room, a set menu or a buffet, with the price quoted per head or as a room minimum spend. Jakarta and Bali have the most Indian restaurants in recent dining guides, so shortlist there first and message two or three hosts.

Indian Restaurant Private Rooms in Indonesia: Booking a Room for Your Group

Room-only hire: ask the host if the room can be booked without the full set menu, and if an outside Indian caterer is allowed on a quiet day.
Minimum spend: a private room is often priced as a minimum spend on food and drink, so ask what counts towards it.
Opening hours: ask for private use of the room before or after normal service if your programme is a long one.
Deposit: confirm the amount and the cancellation terms in writing before you pay.
Cities: compare event venues in Jakarta and event venues in Bali for the room format you need.

Indian Group Menus in Indonesia: Set Menus, Buffets and Tandoor Platters

Set menu: fixed courses per head for a seated table, which is simplest to price and to time.
Buffet: curries, rice and breads on a counter, which helps when guests want different dishes.
Tandoor platters: kebabs, naan and tandoori mains shared from the centre of the table.
Thali: one plate with small portions of several dishes for each guest.
Vegetarian dishes: give the host an exact count, or compare vegetarian restaurants in Indonesia for a vegetarian-only dinner.
Spice and allergies: ask for mild, medium or hot versions, and list every allergy before the menu is fixed.
Drinks and dessert: check if lassi, chai and Indian sweets are covered by the per-head price.

Indian Restaurant Group Prices in Indonesia: Per-Head Menus and Room Minimum Spends

Venue Category	Price Band (Per Session)
Set menu for a seated table	Per head, quoted by the host
Buffet dinner	Per head, quoted by the host
Private room	Room minimum spend, quoted by the host
Function area in a bar or hotel	Room minimum spend, with outside catering agreed with the host
Festive menu	Per head, set by each host

Treat every figure as quoted before tax and any service charge. Hosts set their own terms, so we don't print a rate.

Indian Restaurant Booking Checklist in Indonesia: What to Confirm With the Host

Attribute	What to Expect
Menu format	Set menu, buffet or shared platters, with vegetarian versions on request
Spice level	Mild, medium or hot, agreed with the chef
Drinks	Ask about the bar and corkage for the room
AV	A speaker or a screen for a toast, on request
Nearest transit	Check the listing for the nearest MRT Jakarta station or TransJakarta stop; agree a Grab pickup for late finishes
Parking	Mall and hotel carparks; ask about validation for a group
Step-free access	Lifts in malls and hotels; check upper floors in older buildings
Weather	Bali's rainy season falls roughly between November and March, so ask about indoor cover
Tax and charges	Regional restaurant tax and a service charge are added to the bill, often shown as ++ beside a price
Deposit	Terms set by the host

Booking Indian Restaurants in Indonesia: Why Planners Use Venuerific

Zero booking fees: the quote you agree with the host is what you'll pay, and we add nothing.
Best price guarantee: our guarantee applies to each booking made through Venuerific.
Direct host contact: you ask about spice, diets and your date in the first message.
Verified listings: each listing is reviewed by our team before it is published.

Venuerific began in Singapore in 2013 and now covers six Asian markets, Indonesia among them. Teams from Grab, Deloitte and AIA have booked venues through us, so message two hosts with your date and headcount and compare the totals they send back.

Frequently Asked Questions

How much does an Indian restaurant group booking cost in Indonesia?

An Indian restaurant group booking in Indonesia is quoted per head or as a room minimum spend, and the host sets the figure. A "++" beside a price usually means the regional restaurant tax and a service charge are added on top. Ask for one final total, since the service charge usually sits inside what's taxed.

Can an Indian restaurant in Indonesia plan a vegetarian menu and the right spice level for a mixed group?

Yes, ask the host for a vegetarian version of the set menu and give an exact headcount for it. List dairy, nut and ghee allergies in your first message, because many sauces use them. For spice, request mild, medium or hot dishes so one table can eat together.

When do Diwali and year-end bookings fill up at Indian restaurants in Indonesia?

Diwali falls on Sunday 8 November 2026, and the year-end school holiday from late December into early January is the other peak for group tables. Some hosts switch to a festive menu in these weeks, so ask what it includes. Message the host early with your date and headcount.

How do Jakarta traffic rules and Bali's rainy season affect an Indian restaurant booking in Indonesia?

Under Jakarta's odd-even rule, cars are restricted by plate number on weekday mornings and evenings, so plan arrivals around it or send guests by MRT. Bali's rainy season falls roughly between November and March, so ask the host about indoor cover for a terrace. Agree a Grab pickup point for late finishes.

Can I hire an Indian restaurant room in Indonesia and bring outside catering?

Hosts decide this room by room, so ask for room-only hire or outside Indian catering when you enquire. A quiet midweek date makes it easier for a host to say yes, and it's worth asking. Check for a corkage or outside-food fee and get the rule in writing.