Japanese Restaurants in Indonesia

Japanese Restaurants in Indonesia
Compare Japanese restaurants in Indonesia by set menu, private room and counter seating, then send the host your date, headcount and any allergies. Enquire with the restaurant's host direct about menus, rooms and deposits, and pay no booking fee to Venuerific for any Japanese table in Indonesia.

What Are the Top Japanese Restaurants in Indonesia?
Japanese restaurants in Indonesia are booked for client dinners, birthdays and team nights as an omakase or teppanyaki counter, a tatami room or a set menu for the table, mostly in Jakarta. Hosts quote per head or as a room minimum spend, before tax and any service charge, and prices differ widely by format.
- Hotel Japanese restaurants. Teppanyaki tables and tatami rooms on a hotel floor, such as Sumire at Grand Hyatt Jakarta and Nishimura at Shangri-La Jakarta.
- Izakaya and sake bars. Shared plates and drinks for an after-work group, such as Enmaru at The Plaza and Furusato Izakaya at The Orient Hotel Jakarta.
- Omakase counters. A short chef's counter that a small group can book out, such as Senju Omakase at Plaza Indonesia and Hakuren in South Jakarta.
- Rooftop Nikkei dining. Japanese and Peruvian plates high above the city for an evening event, such as Henshin at The Westin Jakarta.
- Private estates and Bali resorts. A house or beach setting where you confirm a Japanese menu with the host first, or compare restaurants in Indonesia with a set menu.
- Grill tables. Planners who want a grill at every table can compare Korean restaurants in Indonesia instead.
Venue Price from Rp300/ Per pax
Henshin
Rumah Kartanegara
Venue Price from Rp2jt/ Min spend
Enmaru Japanese Restaurant
En Dining (Senayan City)
Rumah Imam Bonjol
Venue Price from Rp740/ Per pax
White Rock Beach Club
En Dining (Plaza Indonesia)
Sumire
Venue Price from Rp151.200/ Per pax
Hotel Nikko Bali Benoa Beach
Hokkaido Izakaya
Ebisuya Restaurant
URO Japanese Cuisine & Sake Bar
This is the final venues in the Event type list.
Can't spot your venue? Share it with us — we'll do our best to get it listed.
What Are the Top Japanese Restaurants in Indonesia?
Japanese restaurants in Indonesia are booked for client dinners, birthdays and team nights as an omakase or teppanyaki counter, a tatami room or a set menu for the table, mostly in Jakarta. Hosts quote per head or as a room minimum spend, before tax and any service charge, and prices differ widely by format.
- Hotel Japanese restaurants. Teppanyaki tables and tatami rooms on a hotel floor, such as Sumire at Grand Hyatt Jakarta and Nishimura at Shangri-La Jakarta.
- Izakaya and sake bars. Shared plates and drinks for an after-work group, such as Enmaru at The Plaza and Furusato Izakaya at The Orient Hotel Jakarta.
- Omakase counters. A short chef's counter that a small group can book out, such as Senju Omakase at Plaza Indonesia and Hakuren in South Jakarta.
- Rooftop Nikkei dining. Japanese and Peruvian plates high above the city for an evening event, such as Henshin at The Westin Jakarta.
- Private estates and Bali resorts. A house or beach setting where you confirm a Japanese menu with the host first, or compare restaurants in Indonesia with a set menu.
- Grill tables. Planners who want a grill at every table can compare Korean restaurants in Indonesia instead.
Guide to Japanese Restaurants in Indonesia
Japanese restaurants in Indonesia are booked for groups as a counter, a private room or a set menu, and the host quotes per head or as a minimum spend. Most listings are in Jakarta, on hotel floors, in malls and on a rooftop, with a few venues in Tangerang and Bali where you confirm the Japanese menu with the host.
Japanese Dining Formats in Indonesia: Omakase, Teppanyaki, Izakaya and Buffet Bookings
- Omakase: the chef chooses each course at a counter, and the whole group starts together.
- Kaiseki-style set menu: several small seasonal courses served in order, and it's easy to compare full-course restaurants in Indonesia for the same budget.
- Teppanyaki: a chef cooks on an iron plate in front of the table, which suits a birthday or a client dinner.
- Izakaya table: shared plates, skewers and drinks ordered through the night, for a relaxed team gathering.
- Japanese buffet: sushi, tempura and hot dishes on a counter, which suits a mixed group with different tastes.
- Off-site catering: sushi chefs or bento sets sent to your own venue, and planners also compare external catering restaurants in Indonesia.
Japanese Restaurants in Jakarta: Hotel Floors, Mall Rooms and Rooftop Tables
- Hotel restaurants: teppanyaki rooms and tatami rooms in Central and South Jakarta hotels, with a lobby drop-off for Grab cars.
- Mall restaurants: set lunches near offices at malls such as Plaza Indonesia and Senayan City, with carparks on site.
- Rooftop dining: Nikkei plates and a bar on a hotel rooftop, booked for evening events.
- MRT access: the MRT north and south line runs along Thamrin and Sudirman, so guests can skip peak-hour traffic.
- Tangerang and Bali: a sake bar in Tangerang and resort or beach club venues in Bali, where the menu is confirmed with the host.
Private Japanese Dining in Indonesia: Tatami Rooms, Counters and Full Buyouts
- Tatami room: a closed room with low tables, where guests sit on the floor without shoes.
- Private room with chairs: ask for one if older guests or guests in formal wear will join.
- Counter buyout: every counter seat for one sitting, priced per head.
- Full buyout: the whole restaurant for one session, usually tied to a larger minimum spend.
- Screens and sound: ask if the room has a screen or a microphone for speeches.
| Venue Category | Price Band (Per Session) |
|---|---|
| Omakase or kaiseki-style counter | Per head, quoted by the host |
| Teppanyaki table | Per head, quoted by the host |
| Tatami or private room | Room minimum spend, quoted by the host |
| Izakaya group table | Per head or minimum spend, quoted by the host |
| Japanese buffet or off-site catering | Per head or per order, quoted by the host |
Every price is before tax and any service charge. We don't print a figure, because omakase, teppanyaki and buffet pricing differ too much between Japanese restaurants.
| Attribute | What to Expect |
|---|---|
| Seating | Counter, table or tatami floor seating; ask for chairs if needed |
| Menu | Set course, omakase, a la carte or buffet, agreed before the date |
| Allergies | Raw fish, shellfish, soy and sesame, flagged to the chef in advance |
| Drinks | Sake pairing, beer or tea; ask about corkage for your own bottles |
| Nearest transit | MRT Jakarta along Thamrin and Sudirman; hotel lobbies for ride-hail drop-off |
| Parking | Hotel and mall carparks; ask about valet for a group |
| Step-free access | Lifts in hotels and malls; tatami rooms may have a raised floor |
| Tax and charges | Regional restaurant tax plus the service charge, often marked ++ on a menu |
| Deposit | Set by each restaurant; ask for the cancellation terms in writing |
Related: Business Dinner Venues in Indonesia
Japanese Restaurant Bookings in Indonesia: Why Teams Plan With Venuerific
- Zero booking fees: you pay the restaurant the agreed total, with nothing added by us.
- Direct host contact: you message the restaurant team from the listing for the menu and the quote.
- Best price guarantee: the guarantee covers each Japanese restaurant booking made on Venuerific.
Since 2013 we've listed venues in six markets, and teams at KPMG, AIA and Huawei have used us to book. Send two Japanese restaurants your date, headcount and format, then compare the menus and totals they quote.