Eat@J's Restaurant | Private Party Venue PJ

The service is great! Cosy environment. The guy service crew is thoughtful, attentive and even offered the option to help mix the nasi kerabu for us. The nasi kerabu portion is really good for two! The plain water is complimentary. Ordered hot ginger lemongrass suggested which taste good. Will recommend to call to reserve a table if you're coming in a big group.

Jacqualine In Spring

🌟🌟🌟🌟🌟 Eat@J's Restaurant in Taman Sea is an absolute gem tucked away in a quiet housing area, offering a truly inviting and cosy dining experience. Here’s why I highly recommend this place: 1️⃣ Exceptional Staff: The team at Eat@J's is incredibly friendly, experienced, and knowledgeable. They’re polite, kind, and always ready to assist, making the dining experience even more enjoyable. 2️⃣ Clean & Hygienic: Both the restaurant and kitchen are impeccably clean and well-maintained, which is always a huge plus for me. 3️⃣ Cosy Ambience: The restaurant is beautifully decorated, creating a warm and cosy vibe that makes you want to hang around a little longer and relax. 4️⃣ Diverse Menu: The food options are impressive, ranging from breakfast dishes and appetizers/snacks to Asian specialties like claypot meals and nasi lemak varieties, as well as Western options like soup, pasta, and burgers. Beverages include a mix of hot and cold selections to suit everyone’s taste. Must-Try Dishes: We opted for the chef's special nasi kerabu, which was perfect for sharing, and the J’s claypot lou shi fun—both dishes were absolutely delightful and full of flavor! 5️⃣ Strategic Location: Nestled within the housing community, the restaurant is easy to find and comes with ample parking space, making it convenient for a relaxing meal out. In conclusion, I absolutely love Eat@J's Restaurant! It’s a hidden treasure worth exploring. Highly recommended to anyone looking for delicious Asian cuisine in a cosy setting. I’ll definitely be back! 📍 Location: Taman Sea 🍴 Must Try: Chef's special nasi kerabu & J’s claypot lou shi fun ✅ Rating: 5/5 Don't miss out—check it out today! 👌

SARA RETNAM

Update (25 May, 2024): Thanks to the owner for the response. I sure will ask for it in my next visit. Cheers. 18 May, 2024: One of those things - been here numerous times, always wanted to do a review, but only managing to do it after the... I think fifth visit? Anyway, the food. First off, I am not a 'nasi kerabu' fan so I can't comment on that. The curry noodles that many reviewers raved about, I found it a little lacking. Taste-wise was good, but I prefer my broth a little heavier (creamier) and thicker. Now, what we loved - too numerous to list but everything on the Asian list is just faultless. Bear in mind, this place does not serve pork nor use pork lard. So a lot of efforts have gone in to make the dishes taste this good - Penang Asam Laksa, Char Kueh Teow, Claypot Rice Noodles, Tomato Noodle, Singapore Fried Meehoon (the last two being my favourites) were superb. Then came the fruit rojak, chicken popcorn, chips and chicken luncheon fries - the latter again another surprise as it tasted almost as good as real pork luncheon fries! The chicken chop we had was also good. Service was splendid - every single visit - friendly, courteous and mindful. Granted, nothing is perfect, and that includes the menu items but, as a total dining experience, this place is an easy five stars.

Steven Yong

The food was good. I ordered an oriental chicken chop, a dish that you don’t always find anymore these days. It was done well. Sauce was superb. Service good too, waiters were polite and atmosphere was nice with relaxing music playing in the background. I hope they maintain the quality of this place

Joshua Chan

Came to try the claypot loh shi fun, which was surprisingly good, considering it was chicken-based. Nasi kerabu with crispy rempah chicken was also tasty, with a complex combination of ingredients including crispy fried anchovies. Curry noodles spicy but tasty; tomato noodles nondescript, as this dish tends to be. We didn't like the mushroom soup and bread. Would consider revisiting for the kerabu (although at RM 35+ I probably wouldn't if I could get a reasonable one at half the price elsewhere) and if I were here, then I would order the loh shi fun too.

Eve Vid