Contemporary cocktail bar in Tanjong Pagar | Private Event Venue Singapore

Contemporary cocktail bar in Tanjong Pagar | Private Event Venue Singapore
Bar, Restaurant
About Event Venue
Seats
up to 48
Seats
up to 48
Standing
up to 60
Standing
up to 60
Cuisine
Cross Culture and Fusion
Cuisine
Cross Culture and Fusion
External Catering
Not allowed
External Catering
Not allowed
Bar, Restaurant
Description
Stunning conservation shophouse from 1893 located next to the Raffles Hotel, peeled back to reveal the original handmade brickwork and original ceiling height. Industrial yet lush and inviting; played off by the lighting and the custom metalwork; not forgetting the playlist and selection of art for a full sensorial experience. The aesthetic and flavours of TEMPT are reminiscent of the owner’s travels and spirit, while always going an extra step for guests which reflects her private chef background and love for people.
Rooms
Availability
Why This Venue
What This Venue Offers
Event Venue Details
Amenities
Accessibility
Food and Beverages
Additional Information On Price
Ground Level :
Weekdays : Lunch - $3,000++ / Dinner $4,500++
Weekends ( Friday & Saturday Fri : Dinner - $3,500++ / Dinner $8,000++
2nd Level :
Weekdays : Lunch - $2,000++ / Dinner $2,500++
Weekends ( Friday & Saturday Fri : Dinner - $2,500++ / Dinner $3,500++
Cancellation Policy
We would require a 50% deposit for confirmation of booking.
Cancellations made within 2 weeks of the event may be subject to a 30% cancellation fee of the total cost.
Cancellations made within 1 week of the event will be subject to a charge equivalent to the total deposit.
The number of guests must be confirmed 5 days before the event, and the agreed-upon number will be charged regardless whether fewer attendees show up than initially agreed upon
Promo, Menu and Floor Plan
Location
As Featured On
Google ReviewsSee all reviews
This is a great "wine bar" which is in between formal and casual. But always a good night out. Came for valentines dinner and they had a special menu. Vegetarian food was great also but of course they do good non-Vegetarian. Wines , food, service was impeccable. Highly recommended.
Roger Lee
The eccentric staff at this bar have a passion that shows in their menu and bar banter. The bartender has created some amazingly unique takes on tried and true (yet tired) cocktails. A smoky mezcal negroni, mezcal espresso martini (thankfully NOT garnished with coffee beans, but with shaved cacao, miso old fashioned which added a pleasant bit of umami, and a margarita with 'bon cabe' and a slice of pickled cactus that I would buy a jar of. All very unique flavors, a great change of gear compared to many bars and their predictable "classic cocktails." Their dining menu also looks quite interesting, and I hope one day to come back and try the crocodile or kangaroo, meats I have been longing to eat again.
Travis H.
Lovely place for a casual dinner with friends. The dishes were mostly good. Some were a tad salty for my palate but on the overall, I really enjoyed my meal. The “flake” steak is definitely worth a try - the seaweed dressing gave it a nice complex flavour. Scallops were also very nicely done. Service was warm and friendly, yet unobtrusive.
CY Lim
My 2nd visit in a month! Loved the aesthetic and relaxing ambience of the restaurant. Loved the “TUNA TARTARE”, “TRUFF-LAH-LAH!! (essentially a pizza to me that had a nice cheese on top with hints of truffle)” and Cava (Sparkling wine). The owner, Candice, was really friendly and kind. Anna, a staff member, provided really good service and knew her stuff. Would definitely recommend giving this restaurant a try for a dinner.
Glendon Hiah
Decided to check this place out after seeing some good reviews. It’s a Western spot with a solid cocktail selection, so I was curious to try it out. First up, the cocktails: surprisingly good, especially for a place that isn’t a dedicated bar. We shared two appetizers, two mains, and two desserts—and honestly, everything was delicious and beautifully plated. The highlight for me? Hands down, the dessert. So, so good. The only downside is that the portions are a bit small for the price. But if you’re looking for a date-worthy spot with great vibes and presentation, this one’s worth considering.
Bow K. Techataveekijkul
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About Event Venue
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Event Venue Details
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