Private Dining Room - up to 14 pax @ Grand event space at Amara Hotel

Excellent experience at The Manor by Awadh today. From service, ambience, vibes, to the quality & taste of the food, everything was excellent. The prices are on the higher side, but the service and food makes up for it. Amongst other things, we tried Lotus Root and Misal Pav for starters and loved it.

The buffet lunch was truly awesome the service by the staff was too heart warming, specially Priye who was always attending so well. We also gotto meet Chef Abhimanyu, who had curated a wonderful South Indian buffet menu..

We went to The Manor by Awadh for my dad’s birthday and had an excellent dinner. The cuisine was elaborate and had a wide variety of dishes for us to choose from (we’re vegetarian). Our server was Priyakumar and he gave us great dish recommendations, provided amazing service and made sure we had a wonderful time at the restaurant. We had the galaouti kebabs, palak kofta makhani, and veg dum biryani and they were all super delicious. Don’t forget to ask for their special desserts; we had a green capsicum halwa that was mind-blowing.

Had a mixed dining experience at Manore. The Fish in Banana Leaf was decent but didn’t stand out. The Misal was average and could have been more flavorful. The Fish Tikka was absolutely delicious—perfectly cooked, well-marinated, and packed with smoky flavors. The true star of the meal was the Champaran Mutton. It was rich, tender, and bursting with authentic spices, making it the highlight of the visit. Overall, a 4-star experience, Bit expensive overall. thanks to the outstanding Fish Tikka and exceptional Champaran Mutton. Definitely worth trying those dishes!