Located in Marina One, The Spot Singapore is a multi-concept semi-fine dining restaurant that incorporates South East Asian sauces using a contemporary European style of preparation. The food embodies the training Executive Chef, Lee Boon Seng went through in Michelin-starred establishments.
The interiors encapsulate a funky yet modern aesthetic, showing off a flexible seating capacity of 190 pax and standing of 300 pax. The Spot Singapore also has a Private Dining Room that can sit up to 20 pax. The various spaces within the The Spot are functionally interwoven so that diners can engage in different activities on its own or in combination such as Wine and Whisky tastings, Course meals, Canapes, Alfresco bar snacks etc.