Located in Marina One, The Spot Singapore is a multi-concept semi-fine dining restaurant and bar in Singapore that incorporates South East Asian sauces using a contemporary European style of preparation. The food embodies the training Executive Chef, Lee Boon Seng went through in Michelin-starred establishments.
The interiors encapsulate a funky yet modern aesthetic, showing off a flexible seating capacity of 150 pax and standing of 300 pax. The Spot Singapore also has a Private Dining Room that can sit up to 20 pax. The various spaces within The Spot are functionally interwoven so that diners can engage in different activities on their own or in combination such as Wine and Whisky tastings, Course meals, Canapes, Alfresco bar snacks, etc.
- Award Nominee of New Restaurant of The Year 2019 by World Gourmet Summit Awards
- Featured in Tatler Dining Best Restaurants 2019/2020
Featured in Singapore’s Top Restaurants Guide 2019/2020 by Wine & Dine Magazine
Site Reviews 4.7 (3 reviews)
The Spot Singapore
From Venuerific to taking conversations to The Spot, very smooth planning and execution with Tony Fong who was in-charge of events at the location. Really helped made all the necessary arrangements and recommendations from logistics to food & drinks which led to a very successful networking event for us! Thank you Tony & The Spot Team, we look forward to working with you all again.
The interior lights are awesome. There isn't a stage or anything but it's still a cool place to work around for a seminar if you are able to work around the bar located right in the middle.
Threw my small engagement party with only family members here and it went so perfectly. The service was great and the food too. The location is also very central and parking is easy.