Korean Restaurants in Hong Kong

hero_bg_img

Korean Restaurants in Hong Kong

Plan a Korean BBQ dinner for a group in Hong Kong, from a private room to a full hire, with the soju, beer and set menu agreed with the host up front. Our team checks each Korean restaurant listing in Hong Kong before it goes live. You never pay Venuerific a booking fee, however big the group is.

icon
1 Venues Found

This is the final venues in the Event type list.

Can't spot your venue? Share it with us — we'll do our best to get it listed.

What Are the Top Korean Restaurants in Hong Kong?

Korean restaurants in Hong Kong are booked for team dinners, birthdays and company nights as a closed private room, a block of grill tables or a full hire. Sets are priced per head or per table before any service charge, so ask each host for one written total.

  • Closed private rooms. A room with a door for a company dinner or a birthday toast; for more formats, compare private party rooms in Hong Kong.
  • Harbour-view bar and restaurant spaces. A bar and restaurant with a terrace and harbour views, where Korean is one of several cuisines on the listing, so ask which Korean dishes can go on a group menu.
  • Upper-floor restaurants in commercial buildings. Many Korean restaurants here are a lift ride up from the street, so check the lobby hours before a late dinner.
  • Korean BBQ restaurants. Tables with built-in grills and meat sets ordered per table; for other grill formats, compare BBQ restaurants in Hong Kong.
You agree the menu with the host yourself, with zero booking fees from us.

Guide to Korean Restaurants in Hong Kong

Korean restaurants in Hong Kong are booked for groups as a closed room, a block of grill tables or a full hire, with sets priced per head or per table. Korean is one of several cuisines at the harbour-view bar and restaurant tagged here, so ask each host which Korean dishes suit a group menu.

Korean Restaurant Private Rooms in Hong Kong: Closed Room, Screened Section or Full Hire

  • Closed room: walls and a door, which you'll want for a toast, a speech or a surprise cake.
  • Screened section: part of the main floor set apart with screens, so ask how loud it gets at peak dinner time.
  • Full hire: the whole restaurant for one session, agreed against a minimum spend.
  • Smoke: ask how grill smoke is extracted in a closed room before you book it for speeches.
  • Paperwork: get the minimum spend, deposit and cancellation terms in one written message.

Korean BBQ and Set Menus in Hong Kong: Ordering for the Whole Table

  • BBQ sets: meat platters ordered per table, so the bill follows the number of tables you book.
  • Banchan: the small side dishes that come with the meal, usually refilled on request.
  • Stews and noodles: soft bean curd stew, army stew or cold noodles to finish after the grill.
  • Soju and beer: ask for a drinks package by the bottle or per head.
  • Dietary needs: ask about soy, sesame, shellfish and spice levels in marinades and kimchi.
  • Japanese menus: for omakase or teppanyaki instead, compare Japanese restaurants in Hong Kong.

Korean Company Dinners in Hong Kong: Speeches, One Bill and Holiday Dates

  • Speeches first: run the toast before the grills are lit, when it's easier to hear.
  • One invoice: ask for a single bill with the service charge shown, so finance gets one figure.
  • Late finish: confirm lobby and lift hours with the host if the dinner runs late.
  • Holiday dates: 6, 8 and 9 February 2027 are Lunar New Year statutory holidays, so confirm opening hours early.
  • Client dinners: for a quieter seated format, compare business dinner venues in Hong Kong.

Korean Restaurant Booking Checklist in Hong Kong: Questions for the Host

AttributeWhat to Expect
Room formatClosed room, screened section or full hire, named in the quote
GrillsWho cooks the meat, and how smoke is extracted
MenuBBQ sets per table, banchan, stews and rice, agreed in advance
Drinks and corkageSoju and beer package or corkage per bottle, set by the host
AVA microphone or a speaker for a toast, on request
Nearest transitThe MTR station and exit nearest the listing address
Lift and lobby hoursSet by building management for upper-floor restaurants
Step-free accessAsk about steps between the street and the lift lobby
Service chargeAdded to the bill; Hong Kong has no sales tax
DepositAmount and cancellation terms set by the host

Korean Restaurant Prices in Hong Kong: Sets Per Table and Room Minimums

Venue CategoryPrice Band (Per Session)
Korean BBQ set for a tablePer table or per head, quoted by the host
Set menu for a seated groupPer head, quoted by the host
Closed private roomRoom minimum spend, quoted by the host
Full restaurant hireMinimum spend for the session, quoted by the host
Drinks packagePer bottle or per head, set by each host

Each price above comes before any service charge, and there's no sales tax on a restaurant bill in Hong Kong. We print no figure, as BBQ sets, room minimums and full hires vary from host to host.

Related: Restaurants in Hong Kong

Why Planners Book Korean Restaurants in Hong Kong on Venuerific

  • No booking fee: you pay the host the total you agreed, with nothing added by us.
  • Talk to the host: you message the host from the listing and get the menu and quote first-hand.
  • Checked listings: our team reviews every listing before it's published.

Venuerific started in Singapore in 2013, and today we list checked venues in Hong Kong and five more markets across Asia. Teams at Microsoft, Deloitte and Salesforce have used us to find event space, and every booking has our best price guarantee.

View More

Frequently Asked Questions

Do Korean restaurants in Hong Kong have private rooms for a group dinner?
How does Korean BBQ grilling work for a group event in Hong Kong?
Can a Korean restaurant in Hong Kong work for a corporate event dinner?
When should I book a Korean restaurant around Lunar New Year in Hong Kong?
How do guests reach an upper-floor Korean restaurant in Hong Kong in the evening?