Steakhouse Restaurants in Hong Kong
Steakhouse Restaurants in Hong Kong
Compare steakhouse restaurants in Hong Kong by cut, ageing and private room, and ask each host about booking windows, group rules and minimum charge. Reserve steakhouse restaurants in Hong Kong with the host direct, and we add no booking fee to any group dinner, celebration or client meal.
What Are the Top Steakhouse Restaurants in Hong Kong?
Steakhouse restaurants in Hong Kong take group bookings for business dinners, birthdays, celebrations and year-end meals, priced per person on a set menu or by the cut. Prices are quoted before the customary service charge, and there's no sales tax or VAT in Hong Kong.
- Hotel steakhouses with private dining rooms. Cuts aged in-house and a closed room for the group, as at The Steak House at Regent Hong Kong, where a minimum charge applies.
- Steakhouses with private and semi-private areas. Sections of the floor booked for one group, as listed for Wooloomooloo Steakhouse in Wan Chai.
- Open-fire and charcoal steak specialists. Steak cooked over flame, as at Fireside and Carna by Dario Cecchini, both named in the 2026 World's 101 Best Steak Restaurants list.
- Set-menu steak dinners. A fixed run of courses with a choice of cut, for client dinners and celebrations.
- Western restaurants with steak on the menu. Grills and mixed menus for groups that don't need a steakhouse sit among western restaurants in Hong Kong.
Featured VenueThe Langham, Hong Kong
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450Glasshouse
12058Regal Airport Hotel - Executive Conference Centre
15001500
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What Are the Top Steakhouse Restaurants in Hong Kong?
Steakhouse restaurants in Hong Kong take group bookings for business dinners, birthdays, celebrations and year-end meals, priced per person on a set menu or by the cut. Prices are quoted before the customary service charge, and there's no sales tax or VAT in Hong Kong.
- Hotel steakhouses with private dining rooms. Cuts aged in-house and a closed room for the group, as at The Steak House at Regent Hong Kong, where a minimum charge applies.
- Steakhouses with private and semi-private areas. Sections of the floor booked for one group, as listed for Wooloomooloo Steakhouse in Wan Chai.
- Open-fire and charcoal steak specialists. Steak cooked over flame, as at Fireside and Carna by Dario Cecchini, both named in the 2026 World's 101 Best Steak Restaurants list.
- Set-menu steak dinners. A fixed run of courses with a choice of cut, for client dinners and celebrations.
- Western restaurants with steak on the menu. Grills and mixed menus for groups that don't need a steakhouse sit among western restaurants in Hong Kong.
Guide to Steakhouse Restaurants in Hong Kong
Steakhouse restaurants in Hong Kong take group bookings as a private dining room, a semi-private area, a set menu or a table of individual cuts. Menus are priced per person, or by the cut, with a minimum charge for closed rooms.
Decide on the room first, then the menu. A private room suits a client dinner with speeches, and a shared table suits a team celebration.
Hosts planning a dinner for clients can also compare business dinner venues in Hong Kong.
Steakhouse Private Dining Rooms in Hong Kong: Reservation Windows and Closed Tables
- Private room: a closed room for the group, usually on a minimum charge from the host.
- Semi-private area: a section of the main floor booked for one group.
- Booking window: The Steak House at Regent Hong Kong opens dates two months ahead, on the 1st of each month at 10:00am.
- Large parties: ask each host for its rule, since Regent asks parties of seven or more to contact the restaurant.
- Speeches: ask about a screen, a microphone and the finish time.
Groups after a closed room away from a main dining floor can also weigh private VIP rooms in Hong Kong.
Steakhouse Cuts and Ageing in Hong Kong: Choosing the Steak for the Table
- Choice of cut: guests pick their cut, or the host sets one cut for the whole set menu.
- In-house ageing: some hotel steakhouses age selected cuts on site, so ask which are on the group menu.
- Wet-aged or dry-aged: ask which style each cut uses, because it changes flavour and price.
- Open-fire cooking: ask about doneness for a large table, since cooking time grows with the group.
- Dietary needs: list allergies and non-beef guests early, and arrange a fish or vegetable main.
Steakhouse Festive Set Menus in Hong Kong: Christmas and Year-End Dinners
- December set menus: many hotel steakhouses run a festive menu through December.
- 24, 25 and 31 December: expect separate menus, as Regent Hong Kong ran in December 2025.
- Booking early: Lan Kwai Fong was nearly fully booked for New Year's Eve 2025, per SCMP.
- Drinks: ask the host what a drinks package or wine for the table includes.
Teams planning a seasonal dinner can also compare company Christmas party venues in Hong Kong.
Steakhouse Dinner Prices in Hong Kong: Per Person, By the Cut or Minimum Charge
| Venue Category | Price Band (Per Session) |
|---|---|
| Hotel steakhouse private dining | Set menu per person, plus a minimum charge for the room |
| Steakhouse semi-private area | Minimum spend or set menu, quoted by the host |
| Open-fire and charcoal steakhouse | By the cut, or a set menu per person |
| Festive set menu | Per person on a fixed menu, which can differ by date |
Each quote is before the customary service charge and set by the host. We print no figures, because festive dates and cuts change the total.
Planners flexible on cuisine can shortlist restaurants for events in Hong Kong.
Steakhouse Group Dinner Checklist in Hong Kong: What to Agree Beforehand
| Attribute | What to Expect |
|---|---|
| Format | Private dining room, semi-private area, set menu or individual cuts |
| Menu | Cut, ageing style and doneness agreed with the host before the date |
| Allergens and dietary needs | Fish or vegetable mains arranged for guests who don't eat beef |
| Room type | Hotel private room, main dining floor or semi-private section |
| Getting there | MTR and taxi for Tsim Sha Tsui and Wan Chai |
| Parking | Confirm with the host; most groups travel by MTR or taxi |
| Step-free access | Ask the host about lifts and steps, especially for upper-floor rooms |
| Weather | Typhoon signal and rebooking terms agreed in writing |
| Tax and service charge | No sales tax or VAT; the customary service charge is shown on the quote |
| Deposit | Amount and refund terms from the host |
Groups who'd like fish on the menu beside the steak can compare seafood restaurants in Hong Kong.
Why Planners Book Steakhouse Restaurants in Hong Kong on Venuerific
- Zero booking fees: the host sends the bill and we add nothing to it.
- Direct host contact: you agree the cut, the room and the timing with the host.
- Verified listings: each listing is reviewed by our team before it's published.
Disney, Salesforce and Marriott planners have used Venuerific to shortlist steakhouses, with no fee added at booking. Ask two hosts to price one night, then put the totals side by side.