Seafood Restaurants in Hong Kong

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Seafood Restaurants in Hong Kong

Compare seafood restaurants in Hong Kong by tank pick, set menu and private room, and ask each host how live seafood is weighed and its cooking fee. Send your enquiry for seafood restaurants in Hong Kong straight to the host, and pay us no booking fee on any group dinner, celebration or team meal.

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4 Venues Found
featured_venueFeatured Venue

The Langham, Hong Kong

Average rating and total reviews 5 (2)
Standing capacity500
Seated capacity450
Venue address Tsim Sha Tsui, Hong Kong

Megan’s Kitchen

Average rating and total reviews 4.5 (2)
Seated capacity120
Venue address Wan Chai, Hong Kong
Response timeResponse time within 6 hrs

Le Méridien Hong Kong, Cyberport

Average rating and total reviews 4.5 (2)
Standing capacity200
Seated capacity350
Venue address Cyberport, Hong Kong
Response timeResponse time within 10 hrs

Hotel ICON

Average rating and total reviews 4.7 (3)
Standing capacity580
Seated capacity400
Venue address Tsim Sha Tsui, Hong Kong
Response timeResponse time within 2 hrs

This is the final venues in the Event type list.

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What Are the Top Seafood Restaurants in Hong Kong?

Seafood restaurants in Hong Kong take group bookings for birthdays, family dinners, team meals and year-end parties, priced per person on a set menu or by weight for live seafood. Quotes are before the customary service charge, and Hong Kong has no sales tax or VAT.

  • Sai Kung waterfront seafood restaurants. Guests pick live fish and shellfish from tanks or ask the chef to choose, as at Loaf On, a Michelin-listed fish and seafood restaurant.
  • Hotel seafood set dinners. A per-person menu, sometimes with a minimum number of guests, such as the seafood set dinner at Above & Beyond in Hotel ICON.
  • Market-to-table seafood restaurants. Guests buy fish by weight at the market in Lei Yue Mun, then a nearby kitchen team cooks it for a fee.
  • Chinese seafood restaurants. Live-tank fish, prawns and crab on banquet menus, which sit among Chinese restaurants in Hong Kong.
  • Private dining rooms. A closed room for the group, booked on a set menu or a minimum charge set by the host.
Send your enquiry to the host and pay us no booking fee. Planning to bring your own cake or dish? Raise it with the host when you ask for a quote.

Guide to Seafood Restaurants in Hong Kong

Seafood restaurants in Hong Kong take group bookings as a tank-side dinner in Sai Kung, a hotel set menu, a market-to-table meal in Lei Yue Mun or a private room. Live seafood is priced by weight, and set menus are priced per person.

Choose the format first, then the area and the room. A tank-side table suits a relaxed family meal, and a hotel room suits a team dinner with speeches.

Groups that want steak beside the seafood can compare steakhouses in Hong Kong for the meat course.

Seafood Restaurants With Private Rooms in Hong Kong: Closed Tables for Group Dinners

  • Private room: a closed room for the group, booked on a set menu or a minimum charge from the host.
  • Hotel dining rooms: set seafood dinners per person, sometimes with a minimum number of guests.
  • Round tables: shared platters of fish, prawns and shellfish in the middle.
  • Speeches and birthdays: check for a microphone, a cake slot and when the room closes.
  • Specialty dishes: some need ordering in advance, so agree the menu when you book.

Hosts after a smaller closed table can also compare private kitchen venues in Hong Kong for a seafood menu.

Sai Kung Seafood Restaurants in Hong Kong: Tank Picks, Pre-Orders and the Trip Out

  • Tank picks: guests choose live fish and shellfish, or ask the chef to choose for the table.
  • Harbour catch: some Sai Kung restaurants cook fish that guests buy from the boats, so ask first.
  • Pre-orders: ask which dishes need notice, and book ahead for a private room or the alfresco area.
  • Sea urchin season: March to May, with reservations essential and limited supply.
  • Getting there: no MTR station goes direct, so allow time for a minibus or bus from Hang Hau or Choi Hung.

Market-to-Table Seafood in Hong Kong: Buying by Weight and Paying the Cooking Fee

  • Buy by weight: agree the price per catty or per kilo at the stall before the fish is bagged.
  • Cooking fee: the restaurant adds a fee to cook it, so ask if it's per person or per dish.
  • Cooking style: steamed, deep-fried or in black bean sauce, chosen with the chef.
  • Getting there: Lei Yue Mun is reached by MTR to Yau Tong, then a short walk or taxi.
  • Allergies: list shellfish allergies early and order a fish or meat dish for those guests.

Seafood Dinner Prices in Hong Kong: By Weight, Per Person or Minimum Charge

Venue CategoryPrice Band (Per Session)
Sai Kung tank-side dinnerLive seafood by weight, plus any cooking fee
Market-to-table mealFish priced by weight at the stall, plus the restaurant's cooking fee
Hotel seafood set dinnerPer person on a set menu, sometimes with a minimum number of guests
Private roomSet menu per person or a minimum charge for the session

Every quote here is before the customary service charge, on terms set by the host. We print no figures, because live seafood rates change with the catch and the season.

Planners open to any cuisine can shortlist restaurants for events in Hong Kong.

Seafood Group Dinner Checklist in Hong Kong: What to Agree Beforehand

AttributeWhat to Expect
FormatTank pick, market-to-table, hotel set dinner or private room
MenuWeights and cooking style agreed at the tank; specialty dishes ordered in advance
Allergens and dietary needsShellfish-free dishes arranged for guests who need them
Room typeOpen dining hall, alfresco area, hotel dining room or private room
Getting thereMTR for Yau Tong and Tsim Sha Tsui; minibus or bus for Sai Kung
ParkingConfirm with the host; most groups travel by MTR, minibus or taxi
Step-free accessAsk the host about lifts and steps, especially for upper-floor rooms
WeatherTyphoon signal and rebooking terms agreed in writing
Tax and service chargeNo sales tax or VAT; the customary service charge is shown on the quote
DepositAmount and refund terms from the host

Teams planning a company dinner for the year-end can also weigh annual dinner venues in Hong Kong.

Why Planners Book Seafood Restaurants in Hong Kong on Venuerific

  • Zero booking fees: the bill is the host's and we take no cut from you.
  • Direct host contact: you agree weights, rooms and timing with the host.
  • Verified listings: our team looks over each listing before it appears on the site.

Microsoft, Grab and Deloitte teams have booked event space through Venuerific, which has run since 2013. Get two hosts to price the same night, then weigh up the totals.

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Frequently Asked Questions

How is seafood priced for a group dinner in Hong Kong?
Live seafood is priced by weight, agreed at the tank before it's cooked, while set menus are priced per person. At market-to-table spots in Lei Yue Mun, ask if the cooking fee is per person or per dish before you hand over the bag.
Do seafood restaurants in Hong Kong add a service charge?
Yes, a service charge is customary, and Hong Kong's tourist board notes that most restaurants add one. Hong Kong has no VAT, GST or sales tax, which leaves the service charge as the extra line to check. Ask the host to show it on the quote.
How do I get to Sai Kung for a seafood dinner in Hong Kong?
No MTR station goes direct to Sai Kung, so groups connect by minibus or bus. Minibus 101M runs from Hang Hau station, and minibus 1A or bus 92 runs from Choi Hung station. Buses end at the Sai Kung terminus by the seafront, close to the waterfront restaurants.
Can I book a private room at a seafood restaurant in Hong Kong?
Yes, some seafood restaurants and hotel dining rooms have private rooms, usually on a set menu or minimum charge. At larger Sai Kung restaurants, the tourist board advises booking ahead for a private dining room or the alfresco area. Some specialty dishes also have to be ordered in advance.
Which seafood dishes need pre-ordering in Hong Kong?
Ask the host which dishes need notice when you book, because some live and specialty seafood is limited. At Loaf On, the Michelin Guide advises asking about seafood that needs pre-ordering. Sea urchin in Sai Kung runs best from March to May, with reservations essential and supply limited.
How early should I book seafood restaurants in Hong Kong for year-end?
Year-end dates fill fast, so lock in a date as soon as the host opens it. SCMP reported Lan Kwai Fong restaurants and bars nearly full for New Year's Eve 2025. Ask the host about deposit and cancellation terms at the same time.
What happens to a seafood dinner in Hong Kong if a typhoon signal goes up?
Get rescheduling and deposit terms from the host in writing, because Signal No. 8 reduced public transport to a bare minimum during Typhoon Yagi in 2024, per SCMP. Waterfront and outlying areas such as Sai Kung are the hardest to reach on those days. Ask who calls the cancellation and how the new date is set.