Steakhouse Restaurants in Singapore

Steakhouse Restaurants in Singapore
Compare steakhouses in Singapore by private dining room, set menu and cut, then send the host your date and headcount for a minimum spend or quote. Ask steakhouse hosts in Singapore about private rooms, ageing and doneness. Chat with them direct, pay no booking fee, and compare the largest shortlist.
What Are the Top Steakhouse Restaurants in Singapore?
Steakhouse restaurants in Singapore are booked for business dinners, birthdays and year-end meals as a private dining room, a high-floor hotel room or a whole-restaurant hire. Hosts quote a set menu per person or a minimum spend, with steaks priced by cut, before GST and any service charge.
- Hotel steakhouses with private rooms. Dry-aged cuts in closed rooms for hosted dinners, such as Wolfgang's Steakhouse and Morton's The Steakhouse, and more hotel dining rooms are in hotel restaurants in Singapore.
- High-floor steakhouses. A private room above the city on a hotel level, such as 665°F at Andaz Singapore.
- Prime rib and grill steakhouses. Private rooms for carved or grilled cuts, such as Lawry's The Prime Rib and Bedrock Bar & Grill.
- Business-district steakhouses. A private dining area for client dinners, such as Tomahawk Contemporary Steakhouse.
Venue Price from S$800/ Min spend
Wolfgang’s Steakhouse Singapore
Venue Price from S$7,000/ Min spend
WAKANUI Grill Dining Singapore
Venue Price from S$450/ Min spend
The Nanson
Venue Price from S$1,200/ Min spend
Solo Ristorante
Venue Price from S$5,000/ Per half-day
The Aviary Lounge
Venue Price from S$1,200
Berlucchi Private Dining Room - Solo Ristorante
Venue Price from S$1,800
Cygnet Suzie's Room - QT Singapore
Venue Price from S$5,000
ENSO Steakhouse - C.O.T.U (Centre of the Universe)
Venue Price from S$1,200
Entire Blockout of Main Dining Room - Solo Ristorante
Venue Price from S$1,200
Entire Restaurant Buyout - Solo Ristorante
Venue Price from S$800
Exclusive Bar Buy Out (Up to 21 pax) - Wolfgang’s Steakhouse Singapore
Venue Price from S$800
Exclusive Restaurant Buy Out (Up to 100 pax) - Wolfgang’s Steakhouse Singapore
This is the final venues in the Event type list.
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What Are the Top Steakhouse Restaurants in Singapore?
Steakhouse restaurants in Singapore are booked for business dinners, birthdays and year-end meals as a private dining room, a high-floor hotel room or a whole-restaurant hire. Hosts quote a set menu per person or a minimum spend, with steaks priced by cut, before GST and any service charge.
- Hotel steakhouses with private rooms. Dry-aged cuts in closed rooms for hosted dinners, such as Wolfgang's Steakhouse and Morton's The Steakhouse, and more hotel dining rooms are in hotel restaurants in Singapore.
- High-floor steakhouses. A private room above the city on a hotel level, such as 665°F at Andaz Singapore.
- Prime rib and grill steakhouses. Private rooms for carved or grilled cuts, such as Lawry's The Prime Rib and Bedrock Bar & Grill.
- Business-district steakhouses. A private dining area for client dinners, such as Tomahawk Contemporary Steakhouse.
Guide to Steakhouse Restaurants in Singapore
Steakhouse restaurants in Singapore are booked for group meals as a private dining room, a set menu per person or a whole-restaurant hire. Hosts price steaks by cut, quote private rooms as a minimum spend, and add GST and any service charge on top.
Ask each host which cuts and ageing the kitchen team stocks before you shortlist. Groups that want a general Western menu can compare restaurants with Western food in Singapore.
Steakhouses With Private Dining Rooms in Singapore: Closed Rooms for Groups
- Private dining room: a closed room for a hosted dinner, usually quoted as a minimum spend that varies by day.
- Half and full rooms: some steakhouses, such as Wolfgang's, split a private dining room into a half and a full room for different group sizes.
- Bar and full buyouts: a bar buyout or a whole-restaurant hire suits a standing party, quoted by the host as a minimum spend.
- Room-only comparison: planners who want to compare rooms before cuisines can compare private dining rooms in Singapore.
Steakhouses for Business Dinners in Singapore: Set Menus, Timing and Hosting
- Set menu: a starter, a steak and a dessert at one price per person keeps a hosted bill predictable.
- À la carte: guests order their own cuts and the host pays the total, so ask for a cap per person.
- Timing: confirm the start, the last order and the room's finish time, so speeches fit before dessert.
- Venue shortlist: teams hosting a client can compare business dinner venues in Singapore.
Steak Cuts and Ageing in Singapore: Doneness, Sharing Cuts and Weights
- Dry-aged cuts: steakhouses list their ageing time, and Wolfgang's lists a 28-day dry-aged USDA Prime porterhouse.
- Sharing cuts: tomahawks, porterhouses and double-cut cuts are sold for the table by weight.
- Per-100-gram pricing: some steakhouses price by the 100 grams, so the final bill follows the weight of each cut.
- Doneness: guests choose rare, medium or well-done, and a large group can send choices in advance.
- Non-beef guests: ask for fish, chicken or vegetarian mains on the set menu.
Steakhouse Costs in Singapore: How Hosts Quote a Group
| Venue Category | Price Band (Per Session) |
|---|---|
| Set menu at the table | Per person, quoted by the host |
| À la carte steaks | By cut, and by the 100 grams at some steakhouses |
| Private dining room | Minimum spend for the session, varying by day |
| Bar buyout | Minimum spend on food and drink, quoted by the host |
| Whole-restaurant hire | Minimum spend on food and drink, quoted by the host |
Prices are quoted before GST and any service charge, on terms the host decides. Cut weights and room minimums differ by steakhouse, so this page prints no figure.
Steakhouse Checklist in Singapore: What to Confirm Before the Date
| Attribute | What to Expect |
|---|---|
| Format | Set menu, à la carte or sharing cuts for the table |
| Room type | Private dining room, bar area, main floor or a whole-restaurant hire |
| Allergens and dietary needs | Give the host numbers for allergies, non-beef eaters and doneness early |
| Getting there | Find the nearest MRT exit on the listing, and ask the host about the taxi drop-off |
| Parking | Ask the host about parking for hotel and mall steakhouses |
| Step-free access | Lifts in hotels and towers; ask for the route to a private room |
| Outside food and drink | Ask the host about cakes, wine and corkage, since house rules differ |
| GST and service charge | GST applies to the service charge too; ask for one all-in figure |
| Deposit and cancellation | Set by the host; some refund in tiers, so confirm in writing |
Why Planners Book Steakhouses in Singapore on Venuerific
- Zero booking fees: Venuerific takes nothing on top of the quote, so you pay the host's figure only.
- Direct host contact: your message from the listing goes to the host, who sets the room, the menu and the minimum spend.
- Verified listings: we check each listing before it goes live.
We hold the largest venue inventory in Singapore, so the steakhouses on this page make a wide shortlist in one place. Grab, Deloitte and KPMG teams have booked through us since 2013, and every booking carries our best price guarantee.