Asia Grand Restaurant | Versatile Event Space Singapore

Dim sum is excellent, service is attentive, and you get authentic Cantonese vibes with staff eager to check your grasp of their dialect. Pricing is high but you get good quality food in a comfortable setting. XO fried carrot cake was expensive for the small serving and lukewarm temperature, that's one dish to skip.

Jerald Ici

A Great Place for Dim Sum This is one of the places that has got it right for Dim Sum. You know when you get there cos the place is already full by 1130. The Dim Sum was great. Each dish was made well. Skin was not too thick and prawns used were fresh. The Peking Duck was especially good. Definitely great food ! The atmosphere was lively and decor nice. The whole restaurant was neat despite the crowd. You can tell each group was enjoying themselves. Service was also spot on. The serving staff made sure that our tea was always filled and were on hand to tend to all our requests. Overall a great place for Dim Sum. Because they are so popular, they target a double session so one session comes early and leaves early and the other comes late and leaves late. Also, good quality like this comes at a price. But definitely well worth it.

Beary Beary

This was my first time dining at Asia Grand Restaurant, and I can see why it’s so popular — reservations are definitely recommended! On weekends and public holidays, they operate with two seatings, and when we arrived on a Sunday with a reservation, the place was already buzzing. Every table was taken, including those outside the restaurant. The dim sum selection was excellent, with a wide variety to choose from. Everything we tried was delicious, satisfying, and reasonably priced. We also indulged in the Peking Duck, which was a real treat, especially at the promotional price of $38++. For a friend’s birthday, we ordered the longevity buns. They were beautifully presented with lights, making it such a memorable and festive celebration moment. Service was attentive too — our hot teas were constantly refilled without us even needing to ask. All in all, it was a wonderful experience, and we would definitely love to revisit!

Michelle Wee

We are regulars here, and apart from the price there's nothing much to fault. Service was incredibly fast which was amazing. After many visits we've figured out many of the best items on the menu: Peking duck isn't legit but at the promo price of 58++ it's definitely worth getting, meat was reasonably tender for Peking duck, skin was quite good too although not the most crispy Roasted pork texture was great, there's pork stench tho Cheong fun was great. Chunky prawns, rice roll was tender, sauce was apt. One of the best in Singapore, because most Cheong funs suck Malaigao was ok but too expensive, flavour too mild Beef balls are our regular favourite, V well executed, better than the ones I've had in HK Carrot cake was great. Well crusted, texture was excellent too, almost abit gooey Spanish pork w morel is very boring, plain, and severely overpriced Claypot rice stunned. Ingredients were good, crust was there, and not overly burnt. Very, very good stuff, and reasonably priced for the quality of the toppings

Yizhou Wu