Ground Level @ Contemporary cocktail bar in Tanjong Pagar

This is a great "wine bar" which is in between formal and casual. But always a good night out. Came for valentines dinner and they had a special menu. Vegetarian food was great also but of course they do good non-Vegetarian. Wines , food, service was impeccable. Highly recommended.

Roger Lee

The eccentric staff at this bar have a passion that shows in their menu and bar banter. The bartender has created some amazingly unique takes on tried and true (yet tired) cocktails. A smoky mezcal negroni, mezcal espresso martini (thankfully NOT garnished with coffee beans, but with shaved cacao, miso old fashioned which added a pleasant bit of umami, and a margarita with 'bon cabe' and a slice of pickled cactus that I would buy a jar of. All very unique flavors, a great change of gear compared to many bars and their predictable "classic cocktails." Their dining menu also looks quite interesting, and I hope one day to come back and try the crocodile or kangaroo, meats I have been longing to eat again.

Travis H.

Lovely place for a casual dinner with friends. The dishes were mostly good. Some were a tad salty for my palate but on the overall, I really enjoyed my meal. The “flake” steak is definitely worth a try - the seaweed dressing gave it a nice complex flavour. Scallops were also very nicely done. Service was warm and friendly, yet unobtrusive.

CY Lim

My 2nd visit in a month! Loved the aesthetic and relaxing ambience of the restaurant. Loved the “TUNA TARTARE”, “TRUFF-LAH-LAH!! (essentially a pizza to me that had a nice cheese on top with hints of truffle)” and Cava (Sparkling wine). The owner, Candice, was really friendly and kind. Anna, a staff member, provided really good service and knew her stuff. Would definitely recommend giving this restaurant a try for a dinner.

Glendon Hiah

Decided to check this place out after seeing some good reviews. It’s a Western spot with a solid cocktail selection, so I was curious to try it out. First up, the cocktails: surprisingly good, especially for a place that isn’t a dedicated bar. We shared two appetizers, two mains, and two desserts—and honestly, everything was delicious and beautifully plated. The highlight for me? Hands down, the dessert. So, so good. The only downside is that the portions are a bit small for the price. But if you’re looking for a date-worthy spot with great vibes and presentation, this one’s worth considering.

Bow K. Techataveekijkul