Tomo Tokyo | Private Party Venue Rental Singapore

Very nice ambiance, with a river view. Just next to the river. And good food. Mostly this is Japanese cuisine inside. I ordered original ramen and i though the portion won't make it for me. But wow! It's just like a jumbo one. All the staffs are very helpful I came alone so I asked one of them to take pic of me too.

Nice vibes here in this fusion Japanese restaurant. One should order Tororo roll - aburi torched chutoro sushi, and the truffle cold udon. They do serve range of alcohols (wine to beer & cocktails). Service was fantastic and attentive crew.

The indoor has a very nice ambiance, cozy and spacious. They also have 2 private rooms if you want some privacy and the best part? No minium spend require, making it suitable for both large groups and intimate dining. The outdoor area has a nice river view and is PET-FRIENDLY. The staff were attentive we tried Uni Cloud Creamy sea urchin roe paired with cucumber mint, and cream cheese atop a crispy deep-fried gyoza skin. The layers of ingredients create a delightful texture & one bite, you'll be hooked! Salmon Crudo This is totally a stunning appetizer. Thinly sliced salmon topped with salmon roe and dress in karashi dressing & finish with a touch of calamansi. The chef has takes the simplicity of the salmon and elevates its profile!!! My favourite of the night Brussels Sprouts Crispy roasted brussels sprouts with bacon and parmesan Cheese. I say the chef has totally level up the side dish game! But note is kinda on the oily side though. Tomo W𝘢𝘨𝘺𝘶 𝘳𝘰𝘭𝘭 Sliced grilled wagyu beef on top delightful sushi rice with a centre of grilled wagyu cube, cream cheese & avocado lastly finished off with crispy shallots all over. The wagyu melts in your mouth with immense flavour. No exaggerations. Totally is maximum enjoyment. Truffle Cold Udon Cold udon noodle tossed with the rich essence of truffle accompanied by fresh scallops, cold amaebi , ikura, tobiko & tangy ponzu jelly. Is so immensely refreshing. [Dessert] Paris-Brest Featuring a light choux pastry filled with hazelnut crème, raspberry & butterscotch caramelised almond. I find it tad sweet for me but my boyfriend really love it. For drinks we had Lychee Blossom & Passionfruit Cooler. We enjoyed the refreshing drink and is not overly sweet. we would love to come back and try other dishes they have to offered.

ig/tiktok: @cynfulrecommends 🍄 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐂𝐨𝐥𝐝 𝐔𝐝𝐨𝐧 - $24⁣ Spring cold udon noodles, with super fresh scallops and prawns that were really sweet too. The truffle flavour was fragrant and light, didn’t overpower the seafood at all⁣ ⁣ ☁️ 𝐔𝐧𝐢 𝐂𝐥𝐨𝐮𝐝 - $18⁣ One of the many Otsumami bites, this had a gorgeous piece of fresh uni atop a nicely fried mini arancini and crispy gyoza skin, with a touch of freshness from the mint and cucumber ⁣ 🐟 𝐒𝐚𝐥𝐦𝐨𝐧 𝐂𝐫𝐮𝐝𝐨 - $24⁣ Salmon sashimi was fresh, karashi dressing was well seasoned, and the twist here came in the form of calamansi – a very southeast asian fruit ⁣ 🥩 𝐓𝐨𝐦𝐨 𝗪𝐚𝐠𝐲𝐮 𝐑𝐨𝐥𝐥 - $29⁣ This came with tender grilled wagyu beef, cream cheese, avocado and crispy shallots for added texture. I personally didn’t like this at all because I think the cream cheese should not belong in any kinda maki rolls, but my partner loved the creaminess that it added to the dish⁣ ⁣ 🥬 𝐁𝐫𝐮𝐬𝐬𝐞𝐥𝐬 𝐒𝐩𝐫𝐨𝐮𝐭𝐬 - $16⁣ These sprouts were pretty good – they had all the right textures and flavours! Would totally get this again⁣ ⁣ 🍫 𝐏𝐚𝐫𝐢𝐬 𝐁𝐫𝐞𝐬𝐭 - $16⁣ Hazelnut crème worked well with the freeze dried raspberries and the butterscotch caramel drizzle was 🥹⁣ ⁣ 🌞 𝐒𝐚𝐤𝐞 𝐒𝐮𝐧𝐫𝐢𝐬𝐞 - $18⁣ Couldn’t really taste the sake as it could have been overpowered by the pineapple juice and grenadine, but still great for a super hot afternoon⁣ ⁣ 🌜𝐇𝐢𝐩𝐨𝐩𝐨𝐭𝐨 𝐌𝐚𝐢-𝐓𝐚𝐢 - $24⁣ We could definitely taste more alcohol in this, probably the white and dark rum doing their thing. Great for those who like stronger tasting cocktails ⁣