Inside La Table d’Emma: A French Bistro Perfect for Festive Corporate Events

La Table d’Emma is a love story brought to life when Chef Michael Muller, a French native from Alsace, began his culinary career at the Michelin-starred Le Jules Verne inside the Eiffel Tower. After years of honing his craft around the world, Michael returned to what mattered most: creating food with heart. He founded La Table d’Emma as a tribute to his wife, Emma, and their daughters.

The name reflects the warmth of “la table d’amis”, the friends’ table, where meals are about connection, not just cuisine. Even the butterfly in the logo carries meaning, symbolising transformation and cherished memories from his childhood.

Today, this story is woven into every dish, every table setting, and every event hosted here.

Why La Table d’Emma Is Ideal for Corporate Celebrations

For companies seeking the best French restaurant in Singapore for corporate events, La Table d’Emma delivers more than convenience:

• Prime CBD location: Situated on Club Street, the bistro is minutes away from Telok Ayer, Raffles Place, Maxwell, and Chinatown MRT stations. This makes it a smart choice for teams searching for where to host a corporate year-end lunch in the CBD, since everyone can arrive easily without logistical stress.
• Flexible event capacity: The venue accommodates up to 120 guests seated and 200 standing. Small teams can use the intimate bar area for 20 to 50 people, while larger companies often opt for a full buyout.
• Corporate-ready amenities: The bistro comes equipped with microphones, projectors, Wi-Fi, and sound systems. Tables, chairs, and even fridge space for wine and cake are included, which means companies don’t have to arrange additional rentals.
• Event versatility: Beyond Christmas parties and gala dinners, the venue has hosted product launches, award ceremonies, and networking mixers. Businesses that need a private dining venue for Christmas and festive celebrations will find the team ready to style the event with décor, AV support, and festive touches.  

French Cuisine That Connects Teams

Food is the heart of every event, and La Table d’Emma shines as an intimate French restaurant for team celebrations.

• Menus with heritage: Chef Michael’s Alsatian roots shine in dishes like duck confit with potato rösti and scallop truffle risotto. Seasonal menus feature festive Bûche de Noël, which adds a celebratory note for year-end dinners. Each dish carries a sense of heritage and craftsmanship.
• Customisable experiences: Companies can choose between canapé receptions, multi-course plated dinners, or lavish buffets. Vegetarian, vegan, and gluten-free options are available, so no guest is left out. This flexibility ensures inclusivity and a sense of care at corporate gatherings.
• Storytelling through food: Signature items such as La Flemmakueche and Les Bouchées à la Reine d’Emma are tied to personal moments in the chef’s life. Sharing these plates gives guests not just a taste of Alsace, but also a window into the bistro’s story.

Packages and Pricing for Festive Corporate Events

La Table d’Emma’s 2025 festive packages bring together Alsatian flavours, French hospitality, and a celebration-first atmosphere, making it one of the most sought-after restaurants with full venue buyout for events in Singapore.

DOWNLOAD LA TABLE D’EMMA’S FESTIVE CORPORATE DECK 2025 

The Signature Festive Luncheon - from $108 per pax (min. spend $8,000)

Perfect for mid-day corporate gatherings. Includes private or semi-private dining, personalised menus with company branding, and a complimentary Alsace wine for the host.

Guests enjoy a menu featuring Creamy Mushroom Velouté, Slow-Braised Beef Cheeks or Seared Halibut, and a choice of Dark Chocolate Fondant or Traditional Bûche de Noël. Free-flow soft drinks, coffee, and tea are included, with Champagne top-ups available.

The Festive Appreciation Luncheon - from $128 per pax (min. spend $12,000)

A thoughtful way to thank teams and partners. Features a Tarte Flambée sharing platter, festive table décor, personalised seating cards, and takeaway cookie gift boxes for every guest.

Dishes include Pan-Seared Foie Gras or Beetroot & Goat Cheese Salad, Duck Confit with Potato Rösti or Roasted Black Cod, and desserts like Kougelhopf glacé. A French cheese platter rounds off the celebration.

The Exclusive Holiday Luncheon - from $158 per pax (min. spend $15,000)

Designed for companies seeking exclusivity. Includes a full venue buyout, live chef demonstration by Chef Michael, AV support, branded menus, and festive guest favours.

The menu showcases Lobster Bisque, Scallop & Truffle Risotto, Wagyu Beef Tenderloin, and a Chestnut & Chocolate Bûche de Noël. Guests also enjoy the signature “Alsatian Winter Spritz” cocktail.

Festive Celebration Dinner - from $138 per pax (min. spend $18,000)

A lively evening option with complimentary canapés, festive ambience, customised table décor, and even a lucky draw prize. The menu features Duck Rillettes or Truffle Croquettes, Beef Bourguignon or Sea Bass Meunière, and desserts such as Chocolate Fondant or Christmas Profiteroles.

Elegant Holiday Soirée - from $168 per pax (min. spend $20,000)

Tailored for larger offices hosting sophisticated evenings. Includes an exclusive buyout, branded photo booth, professional décor, and festive gifts for every guest. The menu features Foie Gras Terrine or Seafood Ceviche, Lobster Ravioli, Angus Beef Fillet, and a French artisanal cheese selection. Drinks include Champagne cocktails and the “Holiday French 75.”

Ultimate Year-End Festive Gala - from $198 per pax (min. spend $25,000)

The pinnacle of corporate celebrations. Includes venue buyout, a dedicated event manager, interactive activities, customised décor, and dining vouchers for organisers. The indulgent menu highlights Wagyu Beef Rossini, Dover Sole Meunière, and a premium French cheese platter, paired with Champagne toasts and Emma’s Noël Martini.

Book Your Festive Corporate Event Now

Reserving La Table d’Emma for November and December ensures teams secure one of the most in-demand festive venues in the CBD.

There are a few things to keep in mind. Partial or full buyouts should be confirmed at least two months ahead, and site visits are by appointment only.

For enquiries, contact Alexis Toh at +65 9797 7596 or email alexis_toh@latabledemma.com. More updates and event inspiration are available on La Table d’Emma’s Instagram!