La Table d’Emma | French-Inspired Event Space in Singapore

We really enjoyed our family dinner at Table d'Emma. It was my daughter’s first time trying a variety of French dishes, and it couldn’t have been a better introduction. She absolutely loved the experience - and so did we. The French onion soup was light yet full of flavour, with a perfectly crispy, cheesy top. The extra garlicky escargot was a hit, and the lobster ravioli was beautifully done. The bisque was chef's kiss! The wagyu beef was delicious, and the octopus was incredibly tender. Dessert was definitely a highlight. The mille-feuille had a rich, high-quality custard, and we also enjoyed the rice dessert. Both were topped with a similar caramel finish - perhaps it was just our ordering, but if you’re sharing more than one dessert, it might be lovely to have more distinct flavour profiles for a greater contrast. Cocktail and wine was delish. Thank you to the whole team for a truly memorable evening. We’ll definitely be back!

Wynona Leach

Pleasantly surprised when we visited on a weekend as they had 1 for 1 set lunch?! Price was really good, food and service was good too! Overall everything we had was yummy. Appetizer was good. Mains were great. Salmon was super tender, chicken was rly crisp on the outside yet tender inside with super buttery mashed potatoes. Desserts were good too! A great meal! Would revisit!

Rennie Lee

Went for dinner at La Table d’Emma with friends to try Alsatian cuisine, and it was a really enjoyable experience. The food felt authentic and well executed. We ordered a good spread - the traditional Alsatian pizza, French onion soup, escargots, roasted duck leg, bouillabaisse and grilled Iberico pork. Every dish was solid, comforting, and full of flavour. A nice touch was that the main courses were personally served by Chef Michael, who was friendly, professional, and clearly passionate about his food. We ended the meal with the Mille-Feuille, which was a great way to wrap things up. Overall, a relaxed yet refined dinner with consistently good food. Would definitely return.

Nelson Liu

I had a lovely time and was pleasantly surprised by the good food and attention to detail/produce. We were specially cared for by restaurant manager Clement who had a charm about him as he described the food and wine, the selection process and how Chef Michael thought through each dish. It is rare to find good French bistros and La Table d’Emma definitely delivered the goods. My friend recently returned from Alsace and was pleased to know chef was also Alsatian! We had the French onion soup and lobster ravioli which was elegant yet packed so much layers. La Table also had a 1for1 lunch deal which we missed, but would loved to try the next time. We also were treated to two French wines starting with a fresh crisp, honey, pear notes Cremant and lovely Getwurtz to end off with the sweet ending desserts. To end off, Clement also made special arrangements to get us a small portion of entrees which were delightful - salmon tartare with elegant goat cheese with some tartness. Lovely. Thanks Clement and chef Michael!

clifford wong

Came to this causal French restaurant to celebrate my husband birthday. The food is above my expectation. The wagyu steak is tender, well marbled with rich flavour. The roasted duck leg with cereal granola was a delightful surprise. The duck was beautifully roasted — crisp skin on the outside with tender, juicy meat beneath. What truly set the dish apart was the cereal granola, adding a nutty crunch and subtle sweetness that contrasted perfectly with the richness of the duck. I didn’t give a full five stars as the service still has room for improvement. We experienced a long wait before our order was taken, followed by another 20 minutes before the entrée was served. We also had to remind the staff about our wine order before it was finally brought to the table. We were informed that the restaurant was understaffed and that two of the waitresses were on their first day. While we understand the staffing challenges, unfortunately the delays did affect the overall dining experience. On a side note, it would be great to see more comfortable dining chairs and slightly more approachable pricing, especially for a casual French restaurant.

Chan Wai, 陈柃汐