La Table d’Emma | French-Inspired Event Space in Singapore

La Table d'Emma is Singapore's only dedicated Alsatian French restaurant offering full private dining—meaning your event has the entire venue exclusively. Chef Michael Muller, who created this bistro as a tribute to his wife Emma and his heritage, ensures every detail reflects authentic Alsatian culinary tradition. This chef-owned and operated approach guarantees consistency, quality, and personal attention that transforms corporate dinners, weddings, and celebrations into refined, memorable experiences set against French countryside elegance.

La Table d'Emma serves corporate clients seeking distinctive venues for business dinners, networking events, and product launches; couples planning sophisticated weddings and engagement celebrations; and event planners requiring flexible spaces for milestone moments and private gatherings. The venue's full private dining model—accommodating 120 seated or 200 standing—means your event receives undivided attention and a dedicated atmosphere, whether intimate or expansive. This positioning makes it ideal for occasions where ambiance, authenticity, and culinary excellence are non-negotiable.

Every event benefits from flexible catering options tailored to your vision: elegant canapé receptions, curated multi-course menus, indulgent à la carte selections, or lavish buffets showcasing Alsatian specialties. The team works closely with you throughout planning and execution, adapting the space and service to match your event's tone—from refined wine tastings to celebratory gatherings. Professional coordination, flowing wine selections, and Chef Muller's personal commitment to excellence ensure seamless execution. At La Table d'Emma, your occasion receives the full attention of a chef-owned venue, transforming your event into an elegant, unforgettable affair.