Indian Restaurants in Hong Kong

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Indian Restaurants in Hong Kong

Compare Indian restaurants in Hong Kong by menu style, vegetarian dishes and room format, then ask the host about your date and headcount direct. Planning a party hall or private event with Indian food in Hong Kong? We check each listing, you message the host direct, and you pay us no booking fee.

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What Are the Top Indian Restaurants in Hong Kong?

Indian restaurants in Hong Kong are booked for birthdays, office dinners, family gatherings and Diwali tables as a set menu, a buffet or a private room. The host quotes a price per head or a room minimum spend, before any service charge, and you ask about vegetarian dishes and spice levels.

  • Private dining rooms. A closed room for a family dinner or a client meal, and Prince and the Peacock in Central has one with its own terrace. You can shortlist private rooms in Hong Kong for other cuisines too.
  • Set-menu dinners. Fixed courses per head for a seated table, with vegetarian dishes agreed in advance.
  • Buffets and shared platters. Curries, naan and tandoor kebabs for mixed groups, and you can compare buffet restaurants in Hong Kong for the format.
  • Private events. For a party or a launch, you can email the events team at Leela in Causeway Bay and ask about hire, a set menu or catering.
  • Hotel function rooms. A larger room for a group, where you ask the banquet team if an Indian menu or outside catering can be arranged. Compare function rooms in Hong Kong for the room format.
We check each listing, you message the host direct, and you pay us no booking fee.

Guide to Indian Restaurants in Hong Kong

Indian restaurants in Hong Kong are booked for groups as a set menu, a buffet or a private room, and the host quotes the price per head or as a minimum spend. If the venues above don't suit your date, you can compare other restaurants in Hong Kong and message the hosts.

Indian Party Halls and Private Events in Hong Kong: Private Rooms, Restaurant Hire and Function Rooms

  • Private dining room: a closed room inside the restaurant, usually tied to a minimum spend.
  • Reserved section: part of the main dining room kept for your group, which suits a shorter lunch or an after-work dinner.
  • Whole-restaurant hire: ask the host if the restaurant can be booked out on a quiet weekday.
  • Venue-only hire: ask if outside catering is allowed when the restaurant is slow, so you can bring in your own Indian menu.
  • Hotel function room: a hall for a larger group, with the banquet team arranging the menu.
  • Company dinners: groups planning a work event can compare corporate event dining in Hong Kong.

Indian Group Menus in Hong Kong: Set Menus, Buffets, Vegetarian Dishes and Spice Levels

  • Set menu: fixed courses per head for a seated table, easier to price and to time.
  • Buffet: curries, rice, breads and sides on a counter, which suits guests who eat different things.
  • Shared platters: kebabs, naan and tandoori mains placed in the middle of the table.
  • Vegetarian count: give the host an exact number so the chef plans a parallel set of dishes, or compare vegetarian restaurants in Hong Kong.
  • Spice level: ask the chef for a mild, medium or hot version for a mixed group.
  • Drinks and dessert: ask if lassi, chai and sweets sit inside the per-head price.

Indian Restaurant Prices in Hong Kong: Per-Head Menus, Minimum Spends and Service Charge

Venue CategoryPrice Band (Per Session)
Set-menu dinnerPer head, quoted by the host
Buffet dinnerPer head, quoted by the host
Private dining roomRoom minimum spend, quoted by the host
Whole-restaurant hireMinimum spend or hire fee, set by the host
Hotel function roomRoom hire plus menu, quoted by the host

Hong Kong has no sales tax, so read every number as before any service charge. We don't print a rate here, because each host sets its own terms.

Indian Restaurant Booking Checklist in Hong Kong: What to Confirm With the Host

AttributeWhat to Expect
Menu formatSet menu, buffet or shared platters, with vegetarian versions on request
Spice levelMild, medium or hot, adjusted by the chef for your group
AlcoholA liquor licence is separate from the restaurant licence, so ask about the bar and corkage
AVA speaker or a screen for a toast, on request
Nearest transitCheck the MTR exit and the walk from it on the listing; taxi for late finishes
ParkingAsk about the building carpark and the nearest taxi drop-off for late finishes
Step-free accessMany restaurants are on upper floors, so confirm the lift and any steps
WeatherTyphoon season runs from May to early November, so ask about date changes
DepositTerms set by the host
ChargesBefore any service charge; no sales tax in Hong Kong

Booking Indian Restaurants in Hong Kong: Why Planners Use Venuerific

  • No booking fee: you pay the host's quote and nothing extra to us.
  • Price match: our best price guarantee covers a room you find cheaper elsewhere.
  • Direct questions: spice, diet and date questions go to the host in your first message.
  • Checked listings: we vet each listing before it is published.

You use the smart filters to sort by budget, room format and area, then message the host direct. Grab, Deloitte and Salesforce teams have booked through Venuerific, so send two or three hosts your date, headcount and vegetarian count and compare the quotes.

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Frequently Asked Questions

How much does an Indian restaurant group booking cost in Hong Kong?
Is there a service charge or tax on an Indian restaurant dinner in Hong Kong?
Can I book an Indian restaurant for a private event in Hong Kong?
When do Indian restaurant tables book out in Hong Kong for Diwali and Lunar New Year?
How do typhoon season and MTR access affect an Indian restaurant booking in Hong Kong?