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59 Hutong Yakiniku stays true to its roots with its inclination towards warm hospitality and delightful love of communal dining. One bite, one drink. Tonight 59.
The centrepiece of this expansion is the meticulously designed private room, set to redefine exclusivity in 59 Hutong Yakiniku.
Level 2 and our exclusive private party venue Singapore will offer a refined and intimate setting, perfect for celebrating special occasions, hosting corporate events, or simply enjoying a meal in privacy. Impeccable attention to detail, sophisticated décor, and personalized service will elevate every gathering held within this new addition.
Whether it's a romantic anniversary dinner, a corporate gathering, or simply a memorable night out with friends, the restaurant is inviting lasting impressions and unforgettable memories for all who step through our doors from ambience combined to delights.
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Google Reviews - Most Relevant (See all reviews)
Bow K. Techataveekijkul
Stumbled upon this Taiwanese-style Japanese yakiniku spot by the riverside at Boat Quay – it's called 59 Hutong Yakiniku (Raffles Place MRT Station). They have an extensive selection of Japanese Wagyu, but my budget led me to American Prime and Australian Wagyu. Surprisingly tasty! What stands out is the staff doing all the grilling, no hassle for the customers. A must-try is the chicken cartilage – seriously cool and delicious. It's not too crowded here, and I worry they might not stay afloat. So, if you're craving yakiniku, come and show some support! 🥩🍖
Daniel Tan
The ingredients are very fresh, and the beef is worth recommending. The service staff is very enthusiastic and professional. You can enjoy the scenery while eating delicious food. It's great. I'll come again next time.
meilin tan
We had a scrumptious dinner! The service is excellent and the food is delicious! Even my 8 years old boy enjoys eating the A5 wagyu! Will definitely come back again!
Ivan Tan
Of course the beef is good, that's to be expected since it's a yakiniku place. Each slice was cooked perfectly in front of us, and I wasn't disappointed. Servers were very friendly as well, never hesitating to explain each cut of meat, or provide recommendations. The highlight of my meal I must say were the sides. The crab and the cuttlefish sausage were some of the best I ever had. I could easily have eaten more of those. If I had to nitpick, I would say that the servings of beef was quite small, and the set meal definitely did not have enough for a square meal. Nonetheless, it was an awesome experience, I would definitely go back again
Donald Isaac
Good Yakiniku place with very good service. The quality of the food served is very good. The staff knowledge is very good too. They will use 2 stoves to cook the wagyu beef for you. This place is definitely for people that love Japanese Yakiniku. The beef quality is also very good. But take not prices are not cheap also. Be prepared to pay.