Indulge your palates at CALI with the delights of modern Southwestern cuisine. A series of dishes presenting fresh, vivid, and bold tasting flavors to tickle your taste buds. The natural herbs and spices in our recipes bring out the best in every dish prepared.
The House Special Spices make our dishes stand out. It consists of five different types of salsa freshly prepared each day at CALI. Another definite course to order is the Stuffed Jalapenos, crafted with a combination of four kinds of cheese and seasoned to perfection with special herbs.
If you are a meat-lover, definitely try our Fajitas made with mouth-watering marinated juicy meat. Otherwise, take a pick at USDA Grain-fed Prime Ribeye Steak. Fun fact – only 5-6% of all beef are classified as USDA Prime!
End your meal with our in-house Lava Tart. Chocolate lover or not, you will find yourself enjoying this dessert as it strikes a balance with elements of chocolate cake and souffle, topped with summer berries compote and vanilla ice-cream. What is a meal without dessert?
Have we mentioned that CALI is the first restaurant Singapore to incorporate waiter robots in our service? This is no restaurant marketing gimmick to catch the media’s attention!
Discover a unique dining experience at CALI, where our creative menu lets you savor only the most nuanced flavors Southwestern cuisine has to offer.