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27 Scotts Rd, Singapore 228222
No Reviews
Restaurant
up to 32
up to 50
Available
Not allowed
Minimum Spend Chart
LUNCH
Private room (Weekday)- $1000++
Private room (Weekend) - $1500++
Entire space (weekday) - $2500++
Entire space (weekend) - $2500++
DINNER
Private room (Weekday)- $2000++
Private room (Weekend) - $3000++
Entire space (weekday) - $4000++
Entire space (weekend) - $7000++
Full Information for Minimum Spending
Lunch (12.00pm to 3.00pm)
Weekday - $1000++
Weekend - $1500++
Dinner (6.30pm to 9.30pm)
Weekday - $2000++
Weekend - $3000++
Cancellations
No cancellation upon confirmation of event.
Dietary Restrictions
Please indicate your dietary restrictions upon enquiry of your event. Do kindly note that we may not be able to fulfil every dietary restriction or any last minute changes to the menu.
Iru Den is a hidden gem in a colonial mansion located at 27 Scotts Road. They serve exceptional Modern European cuisine with Japanese influences. Choose between an intimate counter seating for 6-12 guests in front of their open kitchen or the adjacent main seating area for 10 guests. They also have a private room for up to 10 guests. The restaurant can accommodate 32 seated or 50 standing guests, making it suitable for various group sizes. Experience their captivating ambience that blends modern and Japanese influences in this bungalow event space Singapore.
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Google Reviews - Most Relevant (See all reviews)
J. L.
Celebrated a friend’s birthday on a weekday and the restaurant wasn’t fully booked. We tried the 10-course omakase, food was really good and well executed, ambience was nice and staff was really attentive. Couple of hit/misses but overall a very good meal.
Lance C
Came from Australia just to try this restaurant, amazing experience. Chef Javier is as skilled in the kitchen as he is with hosting his guests. 10/10 would recommend.
Vincent Goh
What a hidden GEM for fine dining !! Javier and the crew does an amazing job for taking Japanese Fusion to a different level. I have been disappointed many times with Fusion but this is not one for sure. Believed it or not, they are are a rare breed who still work on giving customer the best value for money. Unlike the ones I have visited (unfortunately) who over charged for mediocre food just because they got ‘1’ star
Andrew Goh
Very lovely meals and dining experience. Once exceptional area so to make 5 stars is the sitting arrangementZ the counter seat is far from chef action and corner seats blocked by the pillar with mirror. It is like you are dining with yourself with the mirror just right in front of you. Great service and great food. This is not a Japanese restaurant but is a modern Japanese restaurant style with carefully chosen the ingredients mainly from Japan. The highlights are the smoked raw fish as the fish infused by the smokiness and yummy! The claypot rice is another dish worth your calories, freshly cooked and you can smell it from far of its fragrance. Topping up worth the ikura with right balance of the mushroom, herbs and fish.. it is great. The uni with somec nothing new but is refreshing.. enjoyed the grilled lamb rack and Wagyu … perfectly done with the doneness and meat is melting in your mouth. Vey well prepared by the chef! Enjoyable dinner!
The Caviar King
Although it is not a Michelin star restaurant I have to say the food Chef Javiar served is good . The flavors are spot on and the price point is good . I went for the 7 course omakase which is more than enough for me . I will surely return for his next menu .