Josephine | Singapore Private Event Venue

97 Amoy St, Singapore 069917


No Reviews

4.1 5

(See Reviews)

Bar, Restaurant

About Event Venue

  • Seated

    up to 50

  • Standing

    up to 70

  • Cuisine

    French and Wine

  • External Catering

    Not allowed

Josephine stands as a chic and contemporary French bistro nestled in the lively heart of Singapore's district and bustling Amoy Street. The restaurant's upper floor is available for private events, catering to various occasions such as corporate gatherings, birthdays, friends' get-togethers, and farewells. Whether you're planning a standing event with finger food menus and buffets or a seated affair with a la carte menus, Josephine can accommodate all event types, ensuring a memorable and tailored experience for every guest.

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Top 3 Event Venue Features

  • Versatile Event Space
  • Central Location
  • Modern French Bistro Ambiance

Event Venue Details

  • Air conditioning
  • Microphone
  • Projector
  • Chairs
Accessibility, food, rules and more


Google Reviews - Most Relevant (See all reviews)

Malar Rajan
Josephine Josephine
5 / 5

A cute place for lunch or dinner. I had the truffle and honey baked half camembert such was absolute love ♡ The smoked salmon rillettes was packed with burst of flavours. I will be back to try their other items in the menu!

Karen C
Josephine Josephine
5 / 5

Great vibe in the store, nicely decorated, slightly tight seating. We had the Restaurant Week lunch set. We particularly liked the Ceviche, Smoked Salmon Rillettes for appetiser. For the main course, we enjoyed the iberico ham & truffle linguine. Seabass was crispy on the skin and still juicy, but a tad monotonous with the spinach. Whole Chicken was ok.

Carol Yeo
Josephine Josephine
4 / 5

Good atmosphere. Cozy and warm. Service a bit slow but friendly and helpful. Food is good and cook only as and when you ordered. Pan seared foie gras is fantastic and really love the brown caramel sauce that comes with it. Snail is chewy and flavouring. Baby chicken and pork are tender. Duck confit is slightly salty and tough. Chocolate pudding is ok but the cheese plate is below average.

Jun Ming Ng
Josephine Josephine
4 / 5

Went on a weekday afternoon. The set lunch was pretty worth it, but they were clearly overwhelmed by the crowd. The staff were polite but the food took a long time to come. Starters and tiramisu were excellent, but the steak was not as flavourful as expected. Fries were crisp and the steak sauce was amazing as well

Evonne Ching
Josephine Josephine
4 / 5

The food is above average but a bit pricey. Mushroom soup was so good! Gets a bit noisy downstairs so would suggest to dine upstairs if you prefer a quiet place

Starts from $100


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