Meatsmith

Raffles Place (see map) Bar, Restaurant

capacity

100 - 100

AVAILABLE FOR

Cocktail Party & Happy Hour
Party
Wedding

ABOUT THE VENUE

Think big Southern Pride American smokers, think Blacksmith, think meat………. This Modern Smokehouse caters to both lunch and dinner trade, with a highly skilled bar that stocks craft beers, cocktails, bourbons and the infamous pickle backs. All brought to you by the guys behind Burnt Ends. Think Blacksmith for the interior with two large authentic smokers flown in from the states, plus a dedicated cool room for charcuterie. Meatsmith has its very own all American boy, head chef Andrew Baldus. Baldus and sous chef Alysia Chan are both still fresh from a tour of the US BBQ Trail and are fully aware of what is expected!
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AMENITIES

Air conditioning
Bar tab
Full bar
Smoking area
Wifi

AVAILABILITY

Mon–Sat
11.45am - 2.00pm 5.30pm - 12.00am

ACCESSIBILITY

Bus stop
Street parking
Nearby MRT

LOCATION