Noa Lounge | Unique Restaurant and Bar Singapore

Felt so warmly welcomed from entrance till exit, my mates and I had an amazing time and experience with e hospitality. Every single crew exuded passion and pride for their work. Every dish was cooked to perfection. And they served an exemplary menu of cocktails, each concocted with meticulously sourced and prepared ingredients. Noa Lounge illustrates an establishment of brilliance.

The service was absolutely impeccable - paired with food that lived up to our expectations (being a big fan of Olivia). Big shoutout to Michael and JB who made our visit so pleasant, with their knowledge of the food and drink offerings and clear explanation of the menu. Recommend the Zuma & Burning Sun for cocktails - goes really well with the food! The Scampi Rice and Cherry & Pistachio Ice Cream (thanks JB) were our favourites, followed by the Eggplant and Pita + Hummus. Beautifully designed interior enhances the dining experience. Will be back!

My wife and I had an anniversary staycation at the Mondrian, and decided to drop by Noa for dinner after hearing raving reviews. Boy they did not disappoint. To my pleasant surprise, each dish recommended by our wonderful server Joe was decidedly scrumptious - pictured are: 1. Noa “Bomba” crispy meatballs 2. Hummus with grape salad & smoked sardine 3. Scallop tartare (this was off-menu) 4. Roasted eggplant with a heavenly mixture of i-dunno-what 5. Barbecue scampi rice Service was equally impressive. Joe and Indah made us feel extra special for our anniversary, spoiling us with complimentary champagne to start and a lovely cherry & pistachio ice cream sandwich to finish. Bartender MichaelJ also sent his well wishes in the form of his beautiful “Burning Sun” creation, which has to be one of the best tasting cocktails my wife and I have ever had. All in all, a really memorable visit. We’ll be back to have the other dishes and drinks we didn’t get to try this time!

Beautiful setting with delicious food. We had a selection of dishes to share and all were very good. The lamb balls were delicious. We also had padrón peppers, a roasted aubergine, falafel and breads and hummus to share. Dessert menu didn’t have a good selection and we weren’t so keen on the dessert we chose but other than that we had a lovely evening.

NOA was the last dinner date I had planned with my partner before the new year, and I have to say that the service staff were top notch! From the first greeting to our last dessert served, we felt like VIPs that night. The food was great, as expected from a restaurant under the same family as Olivia. Azad, in particular, was the star of the night. He went out of his way to make sure we were well taken care of, we really appreciate him. One of the staff even caught my small gesture (when I wanted to order an additional dish) from her peripheral. Their attention to detail and careful observation was what impressed me. We had seven dishes and they were all lovely. I liked how they've creatively turned the Mediterranean cuisine into modern contemporary dishes whilst retaining strong flavours from the spices that I love. It was a wonderful night and I will definitely visit again. Cheers to the team at NOA.