Olivia Restaurant & Lounge | Barcelona-style Party Venue Singapore

55 Keong Saik Road #01-03 Singapore 089158

Chinatown, Tanjong Pagar

No Reviews

4.1 5

(See Reviews)

Bar, Restaurant

About Event Venue

  • Seated

    up to 120

  • Standing

    up to 140

  • Cuisine

    Spanish

  • External Catering

    Not allowed

Olivia Restaurant & Lounge transports guests to a setting that’s unique to Barcelona. Embodying the essence of Mediterranean soul, where values are centred around the kitchen, Olivia exudes a welcoming atmosphere and champions an elevated homestyle cooking.

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Top 3 Event Venue Features

  • Multi-functional event space
  • Easy access to public transportation
  • Customizable Menus

Event Venue Details

  • Air conditioning
  • Chairs
  • Tables
  • Event Staff
Accessibility, food, rules and more

Location

Google Reviews - Most Relevant (See all reviews)

Kuansushi
Olivia Restaurant & Lounge Olivia Restaurant & Lounge
5 / 5

Came here for lunch on a weekend. Atmosphere was great and staff were really attentive and friendly throughout. Have to recommend the Octopus/Pork Belly as well as the Beef Cheeks! Their famous cheesecake is super unique and delicious too! Overall a fantastic dining experience with bold and strong flavours.

Chris Koh
Olivia Restaurant & Lounge Olivia Restaurant & Lounge
5 / 5

Dinner was great, we had the 6.30pm seating and the staff was really nice to make some arrangement to allow us to stay longer. All the dishes we ordered was great especially love the black rice and lamb rack. Gambas was different from the usually, secretly wishes the prawns were bigger. Of course we had to have the cheese cake for dessert no matter how full you are. The wine selection was great, with good recommendation from the host. The only feedback I might give is if the music can be slightly softer (except when the suckling pig is out, really enjoyed the festivity for that). Thanks for looking out for us during our dinner. Much enjoyable from everyone.

Cheryl Lim
Olivia Restaurant & Lounge Olivia Restaurant & Lounge
5 / 5

[26/02/24] Pic 1: Cheesecake - 10/10 Definitely a must-try when coming here. It's a very unique cheesecake and I think words aren't sufficient to describe it Pic 2: Beef cheek with potato - 8/10 Beef cheek was super tender and potato complemented it well. I felt it was slightly on the salty side though Pic 3: Octopus + braised pork with potato foam 8/10 - Braised pork was heavenly and the octopus was super soft. Again, octopus felt a bit too salty but you can try it and decide for yourself Pic 4: Croquettes 10/10 and the lobster starter 8/10 (sorry forgot the exact name). Croquettes were super nice and crispy on the outside and loaded + soft on the inside. Lobster is very nice and fresh. Service: Service was great and servers were very friendly and attentive! Atmosphere: Interior and decor of the restaurant is cosy and the open kitchen concept (I think) is quite interesting. It was quite heartwarming to see the chefs being friendly with each other too

Henry Cheng
Olivia Restaurant & Lounge Olivia Restaurant & Lounge
5 / 5

We had very good dinner here and it was one of the unforgettable ones. The hosts gave very good recommendations, from the appetizers down to the wine selection to go with our meal. The olives appetizers were exquisite. Every course after that was layered with different complementing flavours and textures. My favourite main dish was the beef. It was perfectly cooked and juicy down to the bones. The highlight of the day was definitely the cheese cake. This is a must order for anyone visiting the restaurant. It is so creamy and literally just melts with every spoon in your mouth. Just perfect. Service was tip top and responsive. Great recommendations from the hosts. Really awesome environment for an evening out with friends and family.

Mark Yeo
Olivia Restaurant & Lounge Olivia Restaurant & Lounge
4 / 5

We had dinner here on a Fri evening to celebrate our wedding anniversary. The staff was friendly and guided us so that we did not over/under order. We had grilled eggplant and truffle mushroom croquettes for starts. Prawns and beef cheeks for seconds and then shared small pasta with scallops. All the food is good. The prawns were tops if we had to ranked the items. The piped music was quite loud. We are very thankful that we could get a spot for 2 at the counter without reservations at peak dinner time Fri evening. As we were seated side by side each other at the counter so we could chat easily, notwithstanding the loud music. Watching the chefs prepare and cook at their stations was interesting, too.

Starts from $5,000

Starts from $5,000

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