Palate Sensations | Singapore Event Space for Private Event

Chromos #01-03, 10 Biopolis Rd, Singapore 138670

Holland Village, Queenstown

No Reviews

4.6 5

(See Reviews)

Event Space, Restaurant, Studio, Unique Venue, University/School

About Event Venue

  • Seated

    up to 40

  • Standing

    up to 70

  • Cuisine

    Modern Asian and Western

  • External Catering

    Not allowed

A state of the art open concept kitchen equipped with both commercial and domestic appliances for Western and Asian Cuisine for all your party and event needs. Covering almost 2000 sq ft in size with 10 fully self-contained work stations, the studio can accommodate up to 70 participants working in 10 teams. The outdoor area can seat up to 40 people. We have everything you need to make your event a success.

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Top 3 Event Venue Features

  • Multi-functional event space
  • Easy access to public transportation

Event Venue Details

  • Air conditioning
  • Microphone
  • Chairs
  • Tables
Accessibility, food, rules and more

Additional Information

Our studio and all the equipment are not halal certified but a halal cleansing ritual can be arranged, if necessary and the estimated fee starts from $800 onwards, subject to the fee quoted by third-party vendor.

Once the event is confirmed and if cleansing is required, we will check for the actual fee and this fee would have to be borne by the client.

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Location

Google Reviews - Most Relevant (See all reviews)

Donavan Cheah (donavancheah)
Palate Sensations Palate Sensations
5 / 5

French cooking is often viewed as a highbrow culinary art. But Chef Phyllis over-delivered, by giving us such a gentle yet effective introduction to the world of French cooking (with twists relevant to the modern world) through a three-course meal. We were initially stunned when we realised this was a "more intensive than usual" class, but it made for more value-for-money since the three-course meal weaved in great nuggets of culinary tips, such as making a simple yet delectable beurre blanc with a curry twist to accompany the salmon en croute we made (for the layperson's reading, think of something quite similar to Gordon Ramsay's beef wellington). Chef Phyllis added a few twists to the classic dishes we cooked, bringing a refreshing air of modernity compatible with modern capabilities and tastes. The class was also punctuated with light dashes of humour when we juggled multiple tasks, making for a vibrant yet casual enough class that anyone who has seen the kitchen (and maybe did some basic cooking) can enjoy. Proof of works as per the photos! I hope the photos do justice to the enjoyment we had! :-)

Amy Tan
Palate Sensations Palate Sensations
5 / 5

Patience, and you’ll need lots of it if you’re thinking of signing up for the sourdough bread making class! Thankfully, Chef Phyllis makes it fun in Palate Sensations - the 6 hours went by soon enough with lots of banter and stories in between, real hands-on rolling and folding of the temperamental sourdough, and sips of beer in between (if you want). Had a great time there!

Chelsanne Makeup
Palate Sensations Palate Sensations
5 / 5

This is such a beautiful cooking school. Everyone is so friendly . Our chef / teacher Ryan was so educational and warm and nice to be around. The food we cooked was so tasty and beautiful . Definitely a good bridal shower activity!

Audra Fong
Palate Sensations Palate Sensations
5 / 5

Attended Chef in Training Advanced and thoroughly enjoyed the 8 sessions! Chef Ryan was patient and highly competent in teaching challenging culinary methods (including molecular techniques) and the menus created were amazing. My family was stunned by the uplevelled plating skills and creative dishes I started to serve at home, and I am happy to have signed up for this course (not many available to teach advanced techniques to already competent home cooks). Highly recommend this cooking school!

Starts from $500

Studio Manager

Host - Average response time: 4 hours

Starts from
$500

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