Setting itself apart, Sarai aims to bring you on a journey of rediscovering Thai cuisine. With more than 27 years of culinary experience, Isan-born Chef de Cuisine – Chimkit Khamphuang, or better known as Chef Lisa, is dedicated to bringing a part of her Thai heritage to Sarai. Sit comfortably and enjoy the traditional Thai-style dining known only as สำรับ (sumrub), with beautifully crafted menus that have been delicately and meticulously curated to conjure warm feelings of belonging and gastronomic contentment. Indulge in classical Thai dishes well-loved by the royal family, with each encompassing a touch of innovation and modern embellishment, taking your taste buds on an adventure of enticing flavors, inviting aromas and exquisite textures.
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Is our restaurant halal?
No
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Wenxuan
One of my favourite spots for good Thai food. Food is a bit on the pricier side, but worth it if you want a "classier" dining experience and more nuanced flavours in your food. We ordered the dinner set meal, which was $78++ per person (see pics for the menu)! To our surprise, we didn't have to choose an item from each category - they served all of it! The amount was good as well; we were satiated but not too full. Service was great, the staff were very kind and attentive. The place has a more Western feel to it after the renovations but has maintained its classy vibe. Very comfortable environment. Would definitely come again!
Candra Tan
went on a weekday night, very little to no crowd and atmosphere were very nice and peaceful. Food overall is acceptable and nice representation of a Thai cuisine. Although personally i think the egg and salted egg yolk fried rice can be better as it does not bring out any thai flavours, almost taste like a normal egg fried rice.
Charlene Foo
Very nice atmosphere and service was good! Enjoyed the food very much!! The prawn sarong is a must try! It’s prawn wrapped in filo pastry which comes on a bed of mango & pineapple jam. Their mango sticky rice comes with a scoop of ice cream which was delicious - it’s rice flavoured so it was mild and slightly sweet. Really liked the ice cream! Will definitely return in the future.
J Wong
Ambiance and service was excellent. Food portion like the appetizers (1. Grilled pork marinated with Thai herbs and 2. Thai style chicken tacos) were rather large. We had lemon grass marinated rack of lamb with black pepper sauce. Again the lamb portion was big and the meat was well seasoned and marinated. However, personally, I feel the lamb should have been cooked medium rare. But came out medium-well. Thai water chestnut & coconut mill was very good.