Tanglin Cookhouse (Paya Lebar Quarter) | Exclusive Event Space For Rent Singapore

2 Tanjong Katong Rd, #01-07 PLQ 3, Singapore 437161

Geylang

No Reviews

4.6 5

(See Reviews)

Event Space, Restaurant

About Event Venue

  • Seated

    up to 36

  • Standing

    up to 50

  • Cuisine

    Not Available

  • External Catering

    Not allowed

The birth of the Cookhouse, a large eatery space, is where the most charismatic and original minds of culinary experts gather and inspire each other to create the most delicious renditions of British foods. Enjoy this in a lush British colonial-style setting, giving a nod to the original heritage, coupled with an old-charm-meets new opulence furnishings, exuding a harmonious blend of modernity and heritage, right here at Tanglin Cookhouse.

 

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Top 3 Event Venue Features

  • Tanglin Cookhouse is set in a lush British colonial-style setting, bringing you back in time with our timeless and contemporary rendition of colonial cuisines.
  • Known for its welcoming, cosy spaces that compliments its contemporary colonial “East-meets-West” cuisine.
  • Tanglin Cookhouse at PLQ 3 having an exclusive space for event hosting with AV presentation facilities available, making it the perfect venue for corporate luncheon’s or even kid’s birthday parties with our bespoke birthday party packages for kids.

Event Venue Details

  • Air conditioning
  • Bar tab
  • Bring your own stuff
  • Full bar
Accessibility, food, rules and more

Additional Information

Minimum Spend (Pricing):

Indoor Dining Hall: $1,500++ (Mon-Thur) | $2,000++ (Fri-Sun)

Alfresco: $1,000++ (Mon-Thu) | $1,500++ (Fri-Sun)

Additional Info:

Event Timings – 11am to 3pm (Lunch) | 6pm to 10pm (Dinner)

Exclusive use of Designated Space for up to Four Hours, Provision of Standard Sound System, Portable Projector& Hand-held Wireless Microphone.

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Cancellation Policy by The Venue

CANCELLATION OR POSTPONEMENT POLICY

Should the event be cancelled after confirmation, the Deposit will be automatically deemed forfeited by the Client to be applied against the cancellation charges payable by the Client, as follows:



Payment Schedule = Event Charges:

>06 months prior to the date of the event = Amount equivalent to 50% of total charges for the event calculated based on the minimum guaranteed numbers


>02 months prior to the date of the event = A mount equivalent to 70% of total charges for the event calculated based on the minimum guaranteed numbers


>02 weeks prior to the date of the event = Amount equivalent to 85% of total charges for the event calculated based on the minimum guaranteed numbers


>07 days or less to the date of the event = Full contracted amount (100%)



Where the Deposit is insufficient to cover the cancellation charges payable, the balance will be billed to the Client through the credit card details provided


In the event that any applicable restrictions or regulations imposed by law render it illegal for the event to be held,the Client shall be permitted to postpone the event date, and such postponement will not be deemed a cancellation.The above-stated cancellation charges still remain applicable for any cancellation of the postponed event date. Such a postponement of the event date is subject always to the Restaurant's availability on the newly requested date.


The package agreed to under this Agreement may not be transferred by the Client to another person, and any such

intended transfer will be deemed to be a cancellation of the Event.

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Promo, Menu and Floor plan

TANGLIN COOKHOUSE - Free Flow Menu
Tanglin Cookhouse - 3 & 4 Course Set Menu

Location

Frequently Asked Questions

No

Google Reviews - Most Relevant (See all reviews)

Jamie B
Tanglin Cookhouse (Paya Lebar Quarter) Tanglin Cookhouse (Paya Lebar Quarter)
5 / 5

Good staff call bell system. The staff were attentive already but having the buzzer also made getting extra attention easier. Also they gave us a birthday cake and discount for it being my partner’s birthday! I very much liked the fact that they recognised the concept of free-range eggs. I’m not sure if they use them exclusively but I noticed the belteakfast menu gives upgrade options to Organic eggs that are also free-range. I went for dinner. Food tasted good. Portion size was good too. Presentation excellent. Note - they have several promotions so it is worth checking their website for one that works best for you. Atmosphere was great. I was worried at first that it would be echo-y and noisy but in fact it was quite peaceful (attended on a weekday evening). Tempted to go back for breakfast / brunch one weekend to try their outdoor seating. (It had just rained when I went so it was too humid outdoors on that occasion). Happy to recommend. Would like to visit again too.

Britney Khu
Tanglin Cookhouse (Paya Lebar Quarter) Tanglin Cookhouse (Paya Lebar Quarter)
5 / 5

Delighted to share my experience on my second visit to this restaurant. The Hainanese Kurobuta pork chop was a culinary delight, complemented perfectly by the outstanding Tanglin scotch egg. The presentation added an extra layer of appeal to an already enjoyable meal. Looking forward to many more visits!

Mimo Eats
Tanglin Cookhouse (Paya Lebar Quarter) Tanglin Cookhouse (Paya Lebar Quarter)
4 / 5

Went there for the lunch set. Good food at reasonable price. The butter chicken was good as well as the naan, freshly made. Good starters too, both the salad and the scotch egg. Freshly squeezed juices were also very good. On a bad note, one of the juices was squeezed using a dirty machine so the pineapple juice was tasting like apple. The staff immediately changed it for a freshly squeezed one, good recovery.

Warren Ong
Tanglin Cookhouse (Paya Lebar Quarter) Tanglin Cookhouse (Paya Lebar Quarter)
4 / 5

This restaurant is beautiful, very beautiful with its decor and furniture. It has a nice comfortable outdoor area as well. Food was average though portions were generous for their main meals. Very nice butter chicken, one that is not too creamy, just the way I like it. However they served a huge, thick chunk of pork chop meat - a bit overcooked, leaving the meat to be on drier side. Desserts were nice especially the velvet lava cake which was heavenly!

Starts from $1,000

Starts from $1,000

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