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The interior design concept of the restaurant comes from the context of Chef Wan’s fun and cheery character. Colours from a tropical palette are chosen to evoke the feel of sun, freshness and cool vibes in an urban setting.
Location: Bangi Resort Hotel, Off Persiaran Bandar, Bangi Golf Club, 43650 Bandar Baru Bangi, Selangor, Malaysia
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* Price starts from MYR1,088.00 ++ per table of ten people.
* Price is subject to 6% Government Tax and 10 % Service Charge.
* Minimum booking attendance is 20 people.
* Minimum spend of RM35,000.00 would be applicable for booking entire ballrooms (weekday) and MYR40,000.00 (weekend).
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Google Reviews - Most Relevant (See all reviews)
TK Y
It is my personal opinion that the culinary offerings at this establishment are of exceptional quality and authenticity, truly representing the essence of Malaysian cuisine. This venue provides an ideal setting for both professional and personal gatherings, allowing colleagues, friends, and families to come together and enjoy the delectable dishes on offer. Their Ayam Rendang, Cucur Udang, Sotong Sambal Petai, Ayam Keluak, and Som Som are all recommended and offer a truly authentic Malaysian dining experience.
Radiant Judgement
Excellent service. All the staffs are ready to serve you without delay. Food standard definitely deserve Michelin and best of the best. Environment is perfect and well renovate. A few things to take note, hope they can increase nanga dessert portion. And also curry chicken portion. Hope they come out with picture food menu, sometimes hard visionlize how the food look like;non local waitress can't introduce food well enough.
Eugene Koshy (EK)
This Michelin guide restaurant in Kuala Lumpur serves authentic Malay cuisines in a fine dine environment. The decor is bright and classical and the service is both attentive and great. The food came out tops in terms of presentation and taste, however I am a little skeptical on the freshness of our soft shelled crab. Otherwise, it was a great dining experience.
Freddy Kua
This Michelin Guide restaurant is helmed by Malaysia's pride, affectionately known as Chef Wan. It has a British colonial inspired interior, spacious and comfortable. Staff was friendly and helpful. Here, I was pampered with a culinary feast that I could never have finished. Each dish is thoughtfully presented, and by reputation alone, I was sure that there would be no disappointment. Enjoyed every dish there and had a great time.