Seafood Restaurants in Singapore

Seafood restaurants in Singapore are booked for group meals as a private room, a set-menu table or a whole-restaurant hire. Hosts quote set menus per person, sell crab and live seafood by weight, and add GST and any service charge on top.

Ask each host how the table will be charged before you shortlist, because a crab-led dinner and a reunion set menu are priced differently. Groups that want a fixed per-person price can compare restaurants with set menus and packages in Singapore.

Seafood Restaurants With Private Rooms in Singapore: Closed Rooms for Reunions and Client Dinners

• Private dining room: a closed room for one or two tables, quoted as a set menu per person or a minimum spend that varies by day.
• Soundproofed rooms: some Chinese seafood restaurants, such as Jumbo Seafood at Riverside Point, have soundproof private rooms, which suits speeches and toasts.
• Session length: ask how long the room is yours and when it must be cleared for the next booking.
• Room-only comparison: planners who haven't settled on a cuisine can compare private dining rooms in Singapore.

Seafood Restaurants for Reunions and Corporate Dinners in Singapore: Set Menus and Table Formats

• Round-table set menu: dishes arrive course by course for the whole table, and some restaurants sell festive menus by table size on set dates.
• Chinese New Year reunions: reunion dinners are a peak date at Chinese seafood restaurants, so confirm the date and the number of tables before festive menus fill.
• Client dinners: hosts can usually seat a hosted team in a closed room with a set menu, and teams planning one can compare restaurants for corporate dinners in Singapore.
• Banquet menus: multi-course Chinese banquets that aren't led by seafood are in Chinese restaurants in Singapore.

Live Seafood Pricing in Singapore: How Crab and Fish Are Charged by Weight

• Crab by weight: chilli crab and other crab dishes are sold by the kilo at market price, so the bill follows the weight ordered.
• Market price: the rate moves with supply and season, and peak-season rates can climb, so ask for the rate on the day.
• Cooking style: ask if the cooking style changes the price per kilo before the table chooses.
• Suggested weight: ask the host to suggest a weight for your headcount and confirm it before the dinner.
• Fixed alternative: a per-person set menu fixes the bill for groups that don't want to order by weight.

Seafood Restaurant Costs in Singapore: How Hosts Quote a Group

Every quote is shown before GST and any service charge. Crab rates and set-menu prices are the host's to set, so no figure is printed here.

Seafood Restaurant Checklist in Singapore: What to Confirm Before the Date

Why Planners Book Seafood Restaurants in Singapore on Venuerific

• Zero booking fees: nothing from Venuerific is added to the quote, at any stage of the booking.
• Best price guarantee: if you find a lower price for the same room, we'll match it.
• Verified listings: each listing is checked by our team before it's published, and you message the host yourself.

Planners at Deloitte, Grab and Microsoft have booked through us, and we've listed Singapore venues since 2013. Send two hosts the same brief, then compare the menus, the weight rates and the minimum spends.