Private Dining Room - Seminar/Presentation @ Imbue

Tried the 5 course menu and paired it with the 3 flight wine pairing and it was simply divine! the waiters and waitresses were really friendly and explained all of the dishes to us upon serving them. the dishes all had a unique twist and my personal favourites were the abalone, malai bread and fermented bean wagyu. the ginkgo nut custard in the abalone dish paired really nicely with the sauce and preserved green chilli. Malai bread was served hot and it was very soft and fluffy! the ginseng honey butter was very fragrant and complemented the bread very well. Lastly, the beef was nicely cooked to medium rare, was soft and the sauce was a delight. highly recommend!

Visited in Dec 2023 What a fantastic dining experience…!!!! Hard to believe that a restaurant which opened in late Oct 2023 is already so good. Every dish was so well presented and explained. The tastes varied with every dish and the whole experience was truly a journey of flavours. If I have to select a few dishes which were truly exemplary, those would be the Malai bread (probably one of the best breads I’ve had this year), the squid rice, and the abalone (which was changed for me slightly due to my allergies). The pavlova dessert course was also A+. For drinks, I decided to try some cocktails and felt justified to do so. Tried 3 cocktails (Ma Lai Gao, Florentine and Opera) and each one of them was top notch. I genuinely believe they should open a cocktail bar alongside the restaurant. Service was beyond fantastic. They catered to my shellfish allergy too and all the replacement dishes were fantastic. All in all, a 200% recommendation for SG residents and visitors. Keep up the fantastic job you’re doing folks.

First of all, I must commend the quality of staff service here. The staff were absolutely fantastic, from greeting us and sitting us down at the table and for helping us with food recommendations. For a dinner for 4, we ordered quite a couple of appetisers to try out the different assortments offered. Got 3 mains to share (the noodles, the steak and the lobster). All of the dishes were cooked to perfection!

Amazing new fine dining restaurant in Singapore. Every dish is a perfect balance of flavours that enhance each other. All the dishes have a clear asian flavour profile that is delicately blend with the European style dishes. We particularly loved all the snacks, appetizers, and desserts. The snacks were all meticulously presented and each one of them was a burst of flavours that makes you want to eat more. The smoked yellowtail was also one of the highlight of the dinner where the freshness of the fish is well balanced by the ginger and other ingredients. The desserts were also spectacular, like many Asian deserts that have a salty and sweet contrast, all the deserts in the menu have a salty component too. Our favourite was the mont blanc with pork lard but also their signature chocolate shitake mousse with whiskey icecream was delicious.

Service here was truly delightful from entry to the end of the meal. Staff were attentive and friendly, and our male server even came out of the eatery to say bye when we left. The food was nice and the plating was beautiful but did not live up to the service fully. We enjoyed the starters. For me, the grilled octopus was one of the best we had this year - marinated and grilled just nicely, so that it was not too chewy. My wife liked the chilled somen with beef granita and plum consomme. We ordered the signature Malai bread for $18. The six small buns were light and moist, with a nice crumb, and went well with the ginseng and honey butter that accompanied it. The mains were nice but, to be honest, not very filling. My wife, who is a small eater, even felt hungry after the meal and wanted to have a snack immediately. The wagyu rump cap with bone marrow and parsnip puree was okay, and left us wanting more. The mangalica pork loin was tasty and could have used a few minutes more in the oven to render the fat, as the piece was still quite hard and chewy. The desserts were not as good for us. The brie cheese in the pu-erh ice cream overpowered the scent of the tea, while we did not enjoy the shiitake mouse with the puffed rice and plum sour cream. Sparkling or still water is provided - it cost $12 for two, without branding like Pellegrino or Evian.