Located in a quaint shophouse at Mayo Street, step into a world of heritage charm and immerse yourself in the timeless allure of whisky. Experice the rich and storied flavours that have been crafted with time-honored techniques, passed down through generations. Our collection of more than a hundered bottles of fine whiskies takes you on a journey through the ages, each sip revealing a tapestry of flavours that unfold your with every moment through your evening with us.
Nestled within the historic charm of a traditional shophouse lies a culinary experience that seamlessly blends heritage and innovation. Step into our restaurant and embark on a gastronomic journey where modern European cuisine meets the timeless appeal of a heritage setting.
Our menu is a celebration of the rich array of European flavours, reimagined with a contemporary twist. Chef Gerald, inspired by tradition yet driven by ingenuity, meticulously craft each dish using only the finest ingredients. From classic French techniques to uniquely modern interpretations, each bite is a melody of taste and textures that delight your senses.
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Wan Ying
A great date spot! Super chill environment and nice music & atmosphere 🥰 price is on the slightly higher side but food’s quality makes up for it 🫶🏻 Would highly recommend this place for special occasions and birthdays! Recommend to try the iberico pork, pan seared barramundi, sourdough with kombu butter & fried potato in duck fat
BY
Good ambience, good service. It's the first time I tasted pork (iberico) that's cooked as tender and tasty as rib eye steak.. simply amazing. Will definitely be back again.
Kerry Tan
This is a really surprising find hidden at the edges of Little India. The food is really really good and the service is awesome. My friend and I ordered the duck fat potato terrine, prawn pasta (that's really flavorful...it tastes like there's prawn stock in it) and iberico pork that's a bit rare which is so so so good. I can't wait to go back and try other dishes!
Oyoung Shin
Wow! Every dish was a delight. The waiter kindly made menu suggestions that turned out to be phenomenal. I highly recommend going in a large group. There are so many wonderful dishes and I wanted to try everything on the menu. Grilled cauliflower was especially good.
Hann Ah Leong
Booked a dinner for 3 on a Wednesday evening. Quiet but the food quality and service was superb. Suitable for after work dinners or special occasions. They have a whisky and cigar room upstairs. Can be booked for private events.