Restaurant JAG & The Lounge Bar

Restaurant JAG - a Place of Pilgrimage for Foodies Seeking True Seasonality Enter the 26-seater French Restaurant JAG and the rules are simple – share your dietary restrictions, likes, dislikes and put absolute trust in the Chef and the ingredients he has personally sourced. RESTAURANT JAG nestled along the vibrant Duxton Road is the brainchild of owner and highly respected dining industry leader Anant Tyagi and Michelin Star Chef Jérémy Gillon. Through Restaurant JAG, both gentlemen are on a mission to deliver an unpretentious, warm and bespoke dining establishment, curating a culinary journey at the peak of perfection. Each experience is as unique as you are.

The Dining Room on Level 1 at Restaurant JAG Tuesday to Friday - S$2500++ Sunday & Monday - S$4000++ Minimum spend applicable is S$5,000++ for the exclusive use of the venue for a sit down dinner Tuesday to Saturday - S$5000++ Dinner Sunday & Monday - S$6500++ The Lounge Bar on Level 2 Tuesday to Saturday - S$2500++ Sunday & Monday - S$3500++ The Whole Venue Every Day S$4000++ Everyday S$7500++