Singapore enters Phase 3 on the 28th of December. The limit of number of pax in social gatherings will be increased to 8 pax. Read more.
Singapore enters Phase 3 on the 28th of December. The limit of number of pax in social gatherings will be increased to 8 pax. Read more.
Outram (see map) Event Space, Function Hall, Meeting Room, Unique Venue
1 - 100
Bar
1 - 100 Capacity
Host business lunches, relaxed afternoon cocktails or enjoy candle-lit dinners in this refreshed space with an exciting culinary offering from the newly renamed Clubhouse Kitchen.
The new menu on Level 2 features exceptional contemporary club cuisine at special member prices to deliver extra value to our community.
Outdoors
1 - 80 Capacity
Host breakfast meetings, business lunches or appreciation dinner in this refreshed space with an exciting culinary offering from the newly renamed Clubhouse Kitchen.
Curated by Clubhouse Executive Chef and culinary collaborator Andrew Walsh, the menu is a stunning portrayal of elevated fare that is sure to tickle your tastebuds again and again, with its emphasis on quality ingredients and beautifully executed flavours from around the world.
Event Space
1 - 100 Capacity
A versatile, multi-dimensional space fitted with superior sound acoustics, multiple light settings and a beverage bar.
Please note, maximum capacity listed is as under normal operations. Current capacity for the venue is reduced in accordance with current government regulations under COVID-19 Phase 2. Although our listed maximum capacity is at a 100, due to safe distancing requirements we may have to reduce the number of attendees allowed. Enquire now so we can discuss further.
Event Space
1 - 60 Capacity
Celebrating our connection to culture and the arts, we present to you our purpose-built Analogue Room, complete with a 1960s analogue sound system set in a beautiful oak wall – plus an enviable vintage record collection. A multi-purpose, multi-functional lounge to take you from day to night.
Event Space
1 - 15 Capacity
Event Space
1 - 10 Capacity
An exquisite private saloon where members experience our club’s collection of the finest whiskys and wines. The venue will also play host to various tasting events, masterclasses and workshops held in conjunction with our boutique partners. Please note that pre-booking is required at least 24 hours in advance.
Event Space
1 - 21 Capacity
The new menu on Level 2 features exceptional contemporary club cuisine at special member prices to deliver extra value to our community. Curated by Clubhouse Executive Chef and culinary collaborator Andrew Walsh, the menu is a stunning portrayal of elevated fare that is sure to tickle your tastebuds again and again, with its emphasis on quality ingredients and beautifully executed flavours from around the world.
Event Space
1 - 250 Capacity
All-day tea lounge that serves nourishing fare that comforts both the palate and the soul with its selection of brunch favourites and East-Asian inspired plates. The beverage program offers a range of wellness teas by A.muse projects, kombucha and Asian craft beers.
Event Space
1 - 30 Capacity
The Library is the perfect refuge to retreat from the buzz to get the job done, or simply, relax and unwind. If working is on the agenda today, we have comfortable, cushy seatings and plenty of electrical sockets for those who need to power up.
Meeting Room
1 - 10 Capacity
Our meeting rooms are equipped with HD Smart TV and HDMI cables.
Food and beverage meeting packages available.
Minimum 2 hours booking required
Restaurant
1 - 80 Capacity
Kin is a restaurant in the lobby of Straits Clan that serves heritage cuisine by Chef Damian D’Silva. The menu is a retrospective look at the origins of Singaporean cuisine, showcasing time-honoured cooking methods, recipes and ingredients that have been left behind. Paired with an inspired beverage offering and genuine hospitality to complement the simple joys of sitting around the dining table with loved ones.
Restaurant
1 - 80 Capacity
Kin is a restaurant in the lobby of Straits Clan that serves heritage cuisine by Chef Damian D’Silva. The menu is a retrospective look at the origins of Singaporean cuisine, showcasing time-honoured cooking methods, recipes and ingredients that have been left behind. Paired with an inspired beverage offering and genuine hospitality to complement the simple joys of sitting around the dining table with loved ones.
Restaurant
1 - 14 Capacity
Host your guests at one of our three private dining rooms and enjoy the contemporary flavours of the Dining Room.
Restaurant
1 - 14 Capacity
Host your guests at one of our three private dining rooms and enjoy the contemporary flavours of the Dining Room.
Straits Clan
Member's Bar
Courtyard
The Attic
Analogue Room
Snug
Tasting room
Bistro
Clan Cafe
The Library
Meeting room
KIN (Lunch)
KIN (Dinner)
Private Dining Room (Lunch)
Private Dining Room (Dinner)
Venue Code
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