Opened in June 2011, Saint-Germain brings a little Paris in the heart of Happy Valley. Just in front of the racecourse, like a typical Parisian brasserie, the venue has been decorated to give the impression of coming straight from the Belle Epoque.
The menu is showcasing all the best French ingredients prepared in the finest tradition by Chef Jérôme Abraham. Saint-Germain’s menu features most of the traditional French dishes you can savour in a real Parisian brasserie.
Sunday to Tuesday : min spending HK$30 000
min spending HK$ 40 000
Wednesday, Friday & min spending HK$ 50 000
Meet your host, Julie Vigneron
Connect directly, no hidden costs, best prices guaranteed, No payments required.