FYR Cycene Ond Drinc (pronounced as FIRE Kitchen and Drink) is a casual dining restaurant and bar located at 19, Boon Tat Street. Against the backdrop of Chinatown’s historic allure, FYR promises an intriguing experience that harks back to a simpler time. It’s interior is a decidedly rugged vibe, flavoured by an overhanging vintage chandelier, sepia-hued wall mural and hardwood benches.
Even its moniker is as old as time – it is the etymology of fire, the chiefest of elements in cooking. Juxtaposing this intricate tapestry of olden-day charm is FYR’s modern European-style cuisines. Exotic herbs and spices of Southeast Asia go into every dish, intensifying the taste. All of FYR’s cuisine and dishes are whipped up using the Josper Charcoal Oven. The chefs of FYR use lychee wood, which gives the dishes a wonderful smoky note that is tinged with sweetness. FYR is helmed by a management team and key service staff who collectively have more than 15 years of experience. With good food and the lively atmosphere, this area is perfect hosting all kinds of activities such as birthday parties, bachelor parties, hen parties and so forth.