Martin's Kitchen | Private Event Space Rental Singapore

Wanted to check out this place for awhile. They served European and Hakka Inspired cuisines. Very creative and usually most will be skeptical about the taste for something new. I was blown away at how delicious each dish was. Each dish is very flavourful and with every mouthful, you want to eat more. My favourite for the night is the cote de beuf. The beef is cooked in medium rare and thinly sliced that displayed the beautiful pink colour on the meat. Very tender and juicy. The salt and sauce are put at the side for you to enhance the taste yourself. I’m good with just the salt. The Hakka inspired cuisines are something you should go for cos they are special and unique. I actually like the ‘thunder tea’ inspired salad. Wednesday is BYOW with free corkage. Otherwise it’s $35 per bottle.

Celebrated my birthday here. Tried more of their Hakka inspired dishes and they were well made. Flavourful with nice presentation. Staff were very friendly and polite. It was most thoughtful of them to provide a complimentary cake complete with a birthday song.

Nice atmosphere and great for family gathering and birthday celebration. Food wise quite unique with fusion Hakka style. Every dish tastes yummy. Not forgetting their super homemade spicy chili. Overall, happy belly!

Lei cha salad is excellent. We tried most of the signature Hakka dishes. I must say the chef has done a good excellent. But the cocktail is average when we ordered it for lunch. Perhaps the true bartender is not a work.

Had the Miso Pork Belly, Hakka Ravioli and the Abacus Seed Gnnochi. Pork belly was so tender, miso sauce, wasabi and bamboo shoots all went incredibly well. Hakka Ravioli was also an incredible dish the fried yam strings, delicious chee kueh type of chili vinegar and the plump Ravioli was 👌 Abacus Seed Gnnochi was surprisingly soft and not chewy like your typical Abacus seed, as it was done the Italian way as a gnnochi, instead of potato they used yam to make delicious fluffy "Abacus" Gnnochi. Beautifully done shimeji,dried shrimp and leek sauce. The thunder tea cocktail was the most head scratching thing who would have known. Whiskey, matcha, rice milk and black tea would go so well together with a peanut and silverfish garnish? Nevertheless it was tasty. Churros were crispy on the outside, warm and soft on the inside. Went extremely well with the orange chocolate sauce The crispy rice pandan and coconut was heaven for me as I'm peranakan and love my kuihs. 2 flavours that I'm very familiar with and love when together. There were only 2 service staff and it was a tad bit busy they did everything very well having to handle orders, drinks, food and billing. They even popped by to ask how was everything. Kudos to them running smoothly despite being a little understaffed.