Lunch @ Weekend @ Path Restaurant

Singapore Restaurant

12 Marina Boulevard, Tower 3, #01-05/06 Marina Bay Financial Centre, Singapore 018982

Marina Bay

No Reviews

4.6 5

(See Reviews)

Event Space, Function Hall, Restaurant, Unique Venue

About Event Room

  • Seated

    up to 66

  • Standing

    up to 100

  • Cuisine


  • External Catering

    Not allowed

LUNCH 11:00AM - 3:00PM | 4 hours Weekend | Sat & Sun - $12,000++
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Top 3 Event Venue Features

  • Multi-functional event space
  • Easy access to public transportation

Event Venue Details

  • Air conditioning
  • Bar tab
  • Full bar
  • Microphone
Accessibility, food, rules and more

Additional Information

EXCLUSIVE PACKAGE (50 PAX) LUNCH 11:00AM - 3:00PM | 4 hours 

Weekday | Mon - Fri- $7,500++

Weekend | Sat & Sun - $12,000++

EXCLUSIVE PACKAGE (50 PAX) DINNER 06:00PM - 10:00PM | 4 hours

Weekday | Mon - Fri- $12,000++

Weekend | Sat & Sun - $12,000++

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Lunch @ Weekend


Price Info



About Path Restaurant

Executive Chef Marvas Ng’s inaugural restaurant launched in partnership with 1855 F&B, Path is a contemporary Singapore restaurant that presents the heartwarming familiarity of East Asian flavours, elevated with French finesse, and layered with strong personal style and inspirations. The wine list is imaginative and original – with a focus on grape varietals, quality, and the discovery of little-knowns. But in this welcoming airy space – no matter if the choice is to ensconce oneself in the relaxed and buzzy main dining room, the intimate and restful private rooms, or even right inside the kitchen at the chef’s table – what you will really find is a unique experience, made by layering each choice, one over the other, until it becomes your very own culinary adventure

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Promo, Menu and Floor plan


Google Reviews - Most Relevant (See all reviews)

Royal Pears
Path Restaurant Path Restaurant
5 / 5

Set menu ($128). Excellent produce, dishes, and cooking. Good service. Memories (Aubergine "Sphere", Abacus Seed "Skewer", Lamb "Beignet") - Not bad. Wagyu Beef Tartare - Not bad. Smoked quail egg and mix of leaves on the tartare. Petuna Ocean Trout - Good contrast of the sour plum vinaigrette , citrus and apple sauce with the ocean trout. Pork Collagen Bone Broth - Excellent. Thick, rich soup. The pork cartilage, Iberico ham, and guanciale went well with it. BBQ South African Abalone - Excellent. Tender abalone. Good flavour. The gingko, dried scallop, seaweed, and small portion of porridge went well with it. Canton Style Steamed Coral Trout - Excellent. The coral trout was fresh, firm, and chunky. The chai por and ginger scallion went well with it. Heirloom Tomato - ok but the sorbet melted too easily. Madeleine - Excellent. Large, warm and firm with brown sugar flavour.

Path Restaurant Path Restaurant
5 / 5

One of the best fine dining experience ive been in sg. Chef marvas twist on abacus seed and rou Jia mo was a stroke of genius. Amazing service and great wine list! Can’t wait to try their next menu!

Si Rong Tan
Path Restaurant Path Restaurant
5 / 5

Dining experience at path is exceptional. The food is well curated with a modern twist of Chinese cuisine. Chef marvas is very hospitable too!

Path Restaurant Path Restaurant
4 / 5

Always wanted to try this restaurant. Glad that they have vegetarian set menu for dinner available. The team tried hard to deliver a fine dining like experience. Food is pretty decent for the price that you pay for.

S udhayanithi
Path Restaurant Path Restaurant
2 / 5

Not your everyday taste of food. The cooking style and taste is very unique. Very nice plating and presentation. We absolutely love every dish that we have order for our lunch menu. Would definitely comes back to check out the dinner menu. Service staff is attentive. Price reasonable for food quality, location, ambience and service. 👍

Starts from $1,200

Path Restaurant

By Joy Lau
Starts from


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