Serving dishes that pay homage to Singapore’s unique flavours, Vibe Bistro brings good vibes and good food to the table.
For mains, you should try their Pork Cutlet Rendang or Chinchalok Steak. The crispy pork cutlet is served with fragrant steamed rice and a unique blend of rendang sauce that brings the heat and enhances the flavour of the juicy cutlet. Their Chinchalok Steak is grilled to perfection and served with a spicy, tangy sauce with pickles and mashed potatoes, making this a hearty meal that’s deliciously satiating.
For a dish that has a unique take on local flavours, try the Dry Bak Kut Teh. The pork ribs are seared in a homemade bak kut teh gravy and served on a bed of rice. It’s savoury, delicious and full of peppery goodness. For meat-free, go for their Meatless Burger served with cheese and guacamole on fluffy buns. For a boozy experience, go for a cool pint of Singapore Lager to pair.
Looking for a taste of the ocean? Go for their Laksa Salmon - seared salmon with laksa gravy served with a side of mashed potatoes and greens. At this multifunctional event space Singapore, you can choose from a wide selection of alcohol to match your dish, and the Assam Delight is the perfect cocktail to pair with the Laksa Salmon with its citrussy flavours. The Pearsion and Gingertini are two other must-try cocktails.
To end off your meal, go with Bola Bananas for their banana doughnuts with Milo Dinosaur and condensed milk hazelnuts for a sweet and indulgent finish. (Mar 2022)
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Krystal O
local fusion food. reached before 12pm on weekday and there was no crowd yet. food portion was decent. mushroom is too salty for me. curry baked chicken rice was nice as well!
Celine Neo
Had an office event a week ago at their outdoor area. Food was great, so was the booze. Vibe hosted us as a large group of more than 30. Service was great, food / drinks were flowing smoothly. Big thank you to Nicole who was managing my event. Definitely will visit again!
Paulin Chua
Awesome dinner at Vibes. The food, ambience and service were so good. Highly recommend their truffle floss fries, chilli crab pasta and chinchalok beef. The beef texture was perfect. Definitely be back to try their other dishes.
Jim Joseph
Great food. We actually tried several dishes of mains, pasta, sides. All good and drinks are good. My only issue is the noise. Way way too noisy. So don’t expect to come here for lunch meeting. I had to keep leaning forward to hear what my friend was saying and I was definitely raising my voice. Service wise, so so. They seemed understaff.
Vincent Khoo
Tried their chili crab pasta with add on of soup and bites during lunch time. Even though it is weekday it is not too crowded and food serve pretty fast too. Taste wise it is perfect and really worth the value.