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Food We’re Proud to Call Our Own
A taste of the food and Singaporeans will go “Wah Shiok”. That is what great Singaporean food should be. And there is no greater enjoyment than sharing this experience with your friends and family.
Thus, ENJOY was started in 2018 as a small eating house in JlnBesar founded by two childhood friends, James and Joel, on the principle of making the most out of the precious moments you have by enjoying some of the greatest pleasures life can bring – great food and great company in this business dinner venue Singapore!
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Google Reviews - Most Relevant (See all reviews)
Lim Yi
Local dishes all done very well, menu had a good variety of dishes so will definitely be back to try the others. Service was really good — we initially ordered the coconut ice cream for dessert but the staff told us that the kitchen was not satisfied with the texture of the ice cream and suggested alternatives. Appreciate the attention to quality and for letting us know. Casual atmosphere makes it a good place to come with friends and share a few dishes. The tables were well separated so it’s good for conversation. Dishes we ordered: - pork trotter bee hoon - ugly cabbage - barramundi fillet with coconut red curry - lamb stew - ngoh hiang - dessert: orh nee, chendol panna cotta, mao shan wang ice cream Highlights were the bee hoon, cabbage and ngoh hiang. For dessert, the chendol panna cotta was really fragrant and rich. We were impressed with the other dishes as well and would order them again.
P
Packed with rich flavours & well executed Singaporean dishes. Worth the visit, especially with family or friends. Most of the dishes we tried were perfect, esp the barramundi in curry. Chilli crab prawn, bee Hoon & cabbage were delicious too. Sadly we didn’t enjoy the xo fish soup, feels too XO heavy. Satay was good but can do without to try other dishes. Much better experience than my first time at the Jalan Besar outlet previously. Also impeccable service throughout. $45 per pax
Ruth May Bunda
The food was really good! We ordered the soft tofu, the angus beef, the bee hoon and the pau. Everything tastes local and very authentic. Really worth the price. The place also is very trendy retro vibes that every corner is picturesque! We loved the experience and the food, for real! 💯🤌🏻
Scholes Chen
Came visiting as we saw the raving review on the food. Food left us with very mixed feelings. Century egg tofu was amazing, pork cheeks are great. Seafood fried rice though cooked well was neither savoury nor fragrant. The Carrot garnish felt really cheap, almost like the frozen 3 in 1 carrot/corn/green pea mix. Prawn was not fresh. XO white fish soup was sweet and did not have a rich taste. Will be back to try other dishes.