Located at Marina Bay Financial Tower 3, OLA Cocina Del Mar is a Spanish restaurant and bar serving traditional Spanish dishes with a tinge of Mediterranean flare, using only the freshest of seasonal produce. Helmed by chef owner Daniel Chavez, these dishes are reflective of his guidance under the late Spanish Catalan avant-garde chef Santi Santamaria and learning experiences in different kitchens and cooking techniques all around the world.
Guests can definitely feel at home here at OLA in a cosy and casual setting, coupled with genuine hospitality. The beautiful and vintage interiors allow for a wide variety of setup configurations, with a flexible seating capacity of 120 pax and standing of 150 pax. There are also 2 private dining rooms with a capacity of 10pax and 14pax each; of which it can also be combined to form a large private space. What an ideal location for corporate functions and private celebrations!
Featured MICHELIN GUIDE SINGAPORE 2019,
Tatler Dining Best Restaurants 2019/2020, Tripadvisor Certificate of Excellence 2016 - 2018